Coconuts - Incl Copra — Losses in Myanmar
Myanmar: Coconuts - Incl Copra — Losses was 27 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Losses in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — losses in Myanmar is 27 1000 t, measured in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, coconuts - incl copra — losses in Myanmar peaked at 30 1000 t in 2021 and was at its lowest, 22 1000 t, in 2011.
That places Myanmar 19th out of 97 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.8 1000 t | 22 1000 t | 27 1000 t | 10 |
| 2020s | 28 1000 t | 27 1000 t | 30 1000 t | 4 |
Countries ranked near Myanmar
- 16 Jamaica 36 1000 t compare
- 17 Dominican Republic 35 1000 t compare
- 18 United Republic of Tanzania 33 1000 t compare
- 19 Vanuatu 27 1000 t compare
- 21 Mozambique 22 1000 t compare
- 22 Micronesia 21 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is coconuts - incl copra — losses in Myanmar?
- Coconuts - incl copra — losses in Myanmar was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — losses recorded in Myanmar?
- The highest recorded value was 30 1000 t in 2021.
- What is the lowest coconuts - incl copra — losses recorded in Myanmar?
- The lowest recorded value was 22 1000 t in 2011.
- How does Myanmar rank for coconuts - incl copra — losses?
- Myanmar ranks 19th out of 97 countries with data for 2023.
- Is coconuts - incl copra — losses rising or falling in Myanmar?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.