Coconuts - Incl Copra — Losses in Caribbean
Caribbean: Coconuts - Incl Copra — Losses was 83 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Losses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — losses in Caribbean stood at 83 1000 t.
The figure is up 56.6% over ten years.
Over the whole period, coconuts - incl copra — losses in Caribbean peaked at 158 1000 t in 2015 and was at its lowest, 41 1000 t, in 2010.
That places Caribbean 13th out of 103 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Losses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | 42 1000 t | +2.4% |
| 2012 | 44 1000 t | +4.8% |
| 2013 | 53 1000 t | +20.5% |
| 2014 | 150 1000 t | +183.0% |
| 2015 | 158 1000 t | +5.3% |
| 2016 | 156 1000 t | -1.3% |
| 2017 | 156 1000 t | +0.0% |
| 2018 | 72 1000 t | -53.8% |
| 2019 | 70 1000 t | -2.8% |
| 2020 | 67 1000 t | -4.3% |
| 2021 | 70 1000 t | +4.5% |
| 2022 | 83 1000 t | +18.6% |
| 2023 | 83 1000 t | +0.0% |
Biggest year-on-year movements
Years where Coconuts - Incl Copra — Losses in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +183.0% | 53 1000 t | 150 1000 t |
| 2018 | -53.8% | 156 1000 t | 72 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.2 1000 t | 41 1000 t | 158 1000 t | 10 |
| 2020s | 75.75 1000 t | 67 1000 t | 83 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — losses in Caribbean?
- Coconuts - incl copra — losses in Caribbean was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — losses recorded in Caribbean?
- The highest recorded value was 158 1000 t in 2015.
- What is the lowest coconuts - incl copra — losses recorded in Caribbean?
- The lowest recorded value was 41 1000 t in 2010.
- How does Caribbean rank for coconuts - incl copra — losses?
- Caribbean ranks 13th out of 103 countries with data for 2023.
- Is coconuts - incl copra — losses rising or falling in Caribbean?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.