Coconuts - Incl Copra — Import quantity in South America

South America: Coconuts - Incl Copra — Import quantity was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
up 8.2%
Rank
19th
of 31 groups
All-time high
162 1000 t
in 2014
All-time low
79 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Import quantity in South America, 2010–2023

0501001502010201620232010: 79 1000 t2011: 87 1000 t2012: 96 1000 t2013: 104 1000 t2014: 162 1000 t2015: 90 1000 t2016: 122 1000 t2017: 127 1000 t2018: 118 1000 t2019: 120 1000 t2020: 119 1000 t2021: 84 1000 t2022: 98 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — import quantity in South America is 106 1000 t, measured in 2023.

That represents a change of up 8.2% on the previous year and up 1.9% over ten years.

Over the whole period, coconuts - incl copra — import quantity in South America peaked at 162 1000 t in 2014 and was at its lowest, 79 1000 t, in 2010.

That places South America 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.5 1000 t 79 1000 t 162 1000 t 10
2020s 101.75 1000 t 84 1000 t 119 1000 t 4

Countries ranked near South America

  1. 16 Canada 70 1000 t compare
  2. 17 Russian Federation 66 1000 t compare
  3. 18 India 63 1000 t compare
  4. 19 Australia and New Zealand 62 1000 t compare
  5. 20 Brazil 58 1000 t compare
  6. 21 Australia 50 1000 t compare
  7. 22 Poland 49 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is coconuts - incl copra — import quantity in South America?
Coconuts - incl copra — import quantity in South America was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — import quantity recorded in South America?
The highest recorded value was 162 1000 t in 2014.
What is the lowest coconuts - incl copra — import quantity recorded in South America?
The lowest recorded value was 79 1000 t in 2010.
How does South America rank for coconuts - incl copra — import quantity?
South America ranks 19th out of 31 groups with data for 2023.
Is coconuts - incl copra — import quantity rising or falling in South America?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Import quantity. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Import quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-import-quantity/south-america/

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About this data

Indicator
Coconuts - Incl Copra — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.