Coconuts - Incl Copra — Import quantity in India
India: Coconuts - Incl Copra — Import quantity was 63 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Import quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — import quantity in India stood at 63 1000 t.
That represents a change of up 231.6% on the previous year and down 7.4% over five years.
Over the whole period, coconuts - incl copra — import quantity in India peaked at 147 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places India 22nd out of 189 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Import quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 3 1000 t | +200.0% |
| 2017 | 7 1000 t | +133.3% |
| 2018 | 68 1000 t | +871.4% |
| 2019 | 147 1000 t | +116.2% |
| 2020 | 85 1000 t | -42.2% |
| 2021 | 86 1000 t | +1.2% |
| 2022 | 19 1000 t | -77.9% |
| 2023 | 63 1000 t | +231.6% |
India compared with similar countries
- India's 63 1000 t is above the median for South Asia, which is 12 1000 t, 5.2× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.11 1000 t | 0 1000 t | 147 1000 t | 9 |
| 2020s | 63.25 1000 t | 19 1000 t | 86 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is coconuts - incl copra — import quantity in India?
- Coconuts - incl copra — import quantity in India was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — import quantity recorded in India?
- The highest recorded value was 147 1000 t in 2019.
- What is the lowest coconuts - incl copra — import quantity recorded in India?
- The lowest recorded value was 0 1000 t in 2010.
- How does India rank for coconuts - incl copra — import quantity?
- India ranks 22nd out of 189 countries with data for 2023.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.