Coconuts - Incl Copra β€” Import quantity in Afghanistan

Afghanistan: Coconuts - Incl Copra β€” Import quantity was 22 1000 t in 2023. β—† Volatile

Latest (2023)
22 1000 t
Change on year
unchanged
World rank
31st
of 178 countries
All-time high
22 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra β€” Import quantity in Afghanistan, 2010–2023

051015202010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 8 1000 t2019: 7 1000 t2020: 2 1000 t2021: 8 1000 t2022: 22 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra β€” import quantity in Afghanistan is 22 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 175.0% over five years.

Over the whole period, coconuts - incl copra β€” import quantity in Afghanistan peaked at 22 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Afghanistan ranks 31st of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.6 1000 t 0 1000 t 8 1000 t 10
2020s 13.5 1000 t 2 1000 t 22 1000 t 4

Countries ranked near Afghanistan

  1. 28 Viet Nam 29 1000 t compare
  2. 29 Saudi Arabia 28 1000 t compare
  3. 30 Indonesia 26 1000 t compare
  4. 31 Nepal 22 1000 t compare
  5. 33 Mexico 21 1000 t compare
  6. 34 Italy 20 1000 t compare

See the full ranking of 209 places β†’

More agriculture & rural data for Afghanistan

All data for Afghanistan β†’

Frequently asked questions

What is coconuts - incl copra β€” import quantity in Afghanistan?
Coconuts - incl copra β€” import quantity in Afghanistan was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra β€” import quantity recorded in Afghanistan?
The highest recorded value was 22 1000 t in 2022.
What is the lowest coconuts - incl copra β€” import quantity recorded in Afghanistan?
The lowest recorded value was 0 1000 t in 2010.
How does Afghanistan rank for coconuts - incl copra β€” import quantity?
Afghanistan ranks 31st out of 178 countries with data for 2023.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.