Coconuts - Incl Copra — Food in Solomon Islands

Solomon Islands: Coconuts - Incl Copra — Food was 38 1000 t in 2023. ▲ Rising

Latest (2023)
38 1000 t
Change on year
up 5.6%
World rank
37th
of 181 countries
All-time high
43 1000 t
in 2019
All-time low
23 1000 t
in 2012
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Solomon Islands, 2010–2023

0102030402010201620232010: 27 1000 t2011: 27 1000 t2012: 23 1000 t2013: 35 1000 t2014: 39 1000 t2015: 33 1000 t2016: 31 1000 t2017: 27 1000 t2018: 31 1000 t2019: 43 1000 t2020: 36 1000 t2021: 38 1000 t2022: 36 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — food in Solomon Islands stood at 38 1000 t.

Compared with earlier readings it is up 5.6% on the previous year and up 8.6% over ten years.

Over the whole period, coconuts - incl copra — food in Solomon Islands peaked at 43 1000 t in 2019 and was at its lowest, 23 1000 t, in 2012.

Solomon Islands ranks 37th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.6 1000 t 23 1000 t 43 1000 t 10
2020s 37 1000 t 36 1000 t 38 1000 t 4

Countries ranked near Solomon Islands

  1. 35 Thailand 43 1000 t compare
  2. 36 Peru 40 1000 t compare
  3. 38 Cuba 37 1000 t compare
  4. 38 Kiribati 37 1000 t compare
  5. 40 Iraq 36 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is coconuts - incl copra — food in Solomon Islands?
Coconuts - incl copra — food in Solomon Islands was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Solomon Islands?
The highest recorded value was 43 1000 t in 2019.
What is the lowest coconuts - incl copra — food recorded in Solomon Islands?
The lowest recorded value was 23 1000 t in 2012.
How does Solomon Islands rank for coconuts - incl copra — food?
Solomon Islands ranks 37th out of 181 countries with data for 2023.
Is coconuts - incl copra — food rising or falling in Solomon Islands?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Food in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food/solomon-islands/

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About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.