Coconuts - Incl Copra — Food in Indonesia

Indonesia: Coconuts - Incl Copra — Food was 4,053 1000 t in 2023. ▬ Flat

Latest (2023)
4,053 1000 t
Change on year
down 3.3%
World rank
2nd
of 181 countries
All-time high
4,192 1000 t
in 2022
All-time low
3,582 1000 t
in 2017
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Indonesia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.9k 1000 t2011: 3.7k 1000 t2012: 4.2k 1000 t2013: 3.8k 1000 t2014: 3.8k 1000 t2015: 3.6k 1000 t2016: 3.7k 1000 t2017: 3.6k 1000 t2018: 3.6k 1000 t2019: 3.6k 1000 t2020: 3.7k 1000 t2021: 3.7k 1000 t2022: 4.2k 1000 t2023: 4.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — food in Indonesia is 4,053 1000 t, measured in 2023.

The figure is down 3.3% on the previous year and up 5.5% over ten years.

Over the whole period, coconuts - incl copra — food in Indonesia peaked at 4,192 1000 t in 2022 and was at its lowest, 3,582 1000 t, in 2017.

That places Indonesia 2nd out of 181 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,748 1000 t 3,582 1000 t 4,158 1000 t 10
2020s 3,915 1000 t 3,705 1000 t 4,192 1000 t 4

Countries ranked near Indonesia

  1. 1 India 9,435 1000 t compare
  2. 3 Brazil 2,558 1000 t compare
  3. 4 China 1,387 1000 t compare
  4. 5 China, mainland 1,354 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is coconuts - incl copra — food in Indonesia?
Coconuts - incl copra — food in Indonesia was 4,053 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Indonesia?
The highest recorded value was 4,192 1000 t in 2022.
What is the lowest coconuts - incl copra — food recorded in Indonesia?
The lowest recorded value was 3,582 1000 t in 2017.
How does Indonesia rank for coconuts - incl copra — food?
Indonesia ranks 2nd out of 181 countries with data for 2023.
Is coconuts - incl copra — food rising or falling in Indonesia?
Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food/indonesia/

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About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.