Coconuts - Incl Copra — Food in Argentina

Argentina: Coconuts - Incl Copra — Food was 19 1000 t in 2023. ▲ Rising

Latest (2023)
19 1000 t
Change on year
up 26.7%
World rank
57th
of 181 countries
All-time high
22 1000 t
in 2020
All-time low
13 1000 t
in 2015
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Argentina, 2010–2023

051015202010201620232010: 14 1000 t2011: 14 1000 t2012: 14 1000 t2013: 15 1000 t2014: 16 1000 t2015: 13 1000 t2016: 16 1000 t2017: 15 1000 t2018: 13 1000 t2019: 17 1000 t2020: 22 1000 t2021: 13 1000 t2022: 15 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 19 1000 t for coconuts - incl copra — food in 2023.

Compared with earlier readings it is up 26.7% on the previous year and up 26.7% over ten years.

Over the whole period, coconuts - incl copra — food in Argentina peaked at 22 1000 t in 2020 and was at its lowest, 13 1000 t, in 2015.

That places Argentina 57th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.7 1000 t 13 1000 t 17 1000 t 10
2020s 17.25 1000 t 13 1000 t 22 1000 t 4

Countries ranked near Argentina

  1. 55 Pakistan 21 1000 t compare
  2. 56 Senegal 20 1000 t compare
  3. 58 Oman 18 1000 t compare
  4. 58 Morocco 18 1000 t compare
  5. 58 Italy 18 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is coconuts - incl copra — food in Argentina?
Coconuts - incl copra — food in Argentina was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Argentina?
The highest recorded value was 22 1000 t in 2020.
What is the lowest coconuts - incl copra — food recorded in Argentina?
The lowest recorded value was 13 1000 t in 2015.
How does Argentina rank for coconuts - incl copra — food?
Argentina ranks 57th out of 181 countries with data for 2023.
Is coconuts - incl copra — food rising or falling in Argentina?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconuts - Incl Copra — Food in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconuts-incl-copra-food/argentina/">Coconuts - Incl Copra — Food in Argentina</a> — Statizoid

About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.