Coconuts - Incl Copra — Food supply quantity in Middle Africa
Middle Africa: Coconuts - Incl Copra — Food supply quantity was 0.02 kg/cap in 2023. ◆ Volatile
Coconuts - Incl Copra — Food supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for coconuts - incl copra — food supply quantity in Middle Africa is 0.02 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 88.9% over ten years.
Over the whole period, coconuts - incl copra — food supply quantity in Middle Africa peaked at 0.18 kg/cap in 2011 and was at its lowest, 0.02 kg/cap, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Food supply quantity in Middle Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.17 kg/cap | — |
| 2011 | 0.18 kg/cap | +5.9% |
| 2012 | 0.18 kg/cap | +0.0% |
| 2013 | 0.18 kg/cap | +0.0% |
| 2014 | 0.16 kg/cap | -11.1% |
| 2015 | 0.16 kg/cap | +0.0% |
| 2016 | 0.15 kg/cap | -6.3% |
| 2017 | 0.16 kg/cap | +6.7% |
| 2018 | 0.14 kg/cap | -12.5% |
| 2019 | 0.02 kg/cap | -85.7% |
| 2020 | 0.02 kg/cap | +0.0% |
| 2021 | 0.02 kg/cap | +0.0% |
| 2022 | 0.02 kg/cap | +0.0% |
| 2023 | 0.02 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.15 kg/cap | 0.02 kg/cap | 0.18 kg/cap | 10 |
| 2020s | 0.02 kg/cap | 0.02 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Middle Africa
- 15 Fiji 29.23 kg/cap compare
- 16 Tonga 25.23 kg/cap compare
- 17 Saint Lucia 24.04 kg/cap compare
- 18 New Caledonia 22.26 kg/cap compare
- 19 Democratic Republic of the Congo 0 kg/cap
- 19 Myanmar 20.2 kg/cap compare
- 20 Grenada 19.31 kg/cap compare
- 21 Indonesia 14.41 kg/cap compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -4.87 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply quantity in Middle Africa?
- Coconuts - incl copra — food supply quantity in Middle Africa was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply quantity recorded in Middle Africa?
- The highest recorded value was 0.18 kg/cap in 2011.
- What is the lowest coconuts - incl copra — food supply quantity recorded in Middle Africa?
- The lowest recorded value was 0.02 kg/cap in 2019.
- How does Middle Africa rank for coconuts - incl copra — food supply quantity?
- Middle Africa ranks 18th out of 19 regions with data for 2023.
- Is coconuts - incl copra — food supply quantity rising or falling in Middle Africa?
- Over the last ten years it is down 88.9%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.