Coconuts - Incl Copra — Food supply in East Timor

East Timor: Coconuts - Incl Copra — Food supply was 8,060 million Kcal in 2023. ◆ Volatile

Latest (2023)
8,060 million Kcal
Change on year
up 1,133.6%
World rank
89th
of 193 countries
All-time high
8,060 million Kcal
in 2023
All-time low
120.6 million Kcal
in 2013
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in East Timor, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 197.8 million Kcal2011: 197.8 million Kcal2012: 159.3 million Kcal2013: 120.6 million Kcal2014: 278.7 million Kcal2015: 632.8 million Kcal2016: 644.9 million Kcal2017: 762.9 million Kcal2018: 662.1 million Kcal2019: 597.8 million Kcal2020: 614.3 million Kcal2021: 682.4 million Kcal2022: 653.4 million Kcal2023: 8.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for coconuts - incl copra — food supply in East Timor is 8,060 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1,133.6% on the previous year and up 6,583.2% over ten years.

Over the whole period, coconuts - incl copra — food supply in East Timor peaked at 8,060 million Kcal in 2023 and was at its lowest, 120.6 million Kcal, in 2013.

That places East Timor 89th out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coconuts - Incl Copra — Food supply in East Timor, year by year

Annual values for Coconuts - Incl Copra — Food supply (kcal) in East Timor, 2010 to 2023.
Year million Kcal Change
2010 197.76 million Kcal
2011 197.76 million Kcal +0.0%
2012 159.27 million Kcal -19.5%
2013 120.6 million Kcal -24.3%
2014 278.66 million Kcal +131.1%
2015 632.76 million Kcal +127.1%
2016 644.94 million Kcal +1.9%
2017 762.9 million Kcal +18.3%
2018 662.09 million Kcal -13.2%
2019 597.79 million Kcal -9.7%
2020 614.32 million Kcal +2.8%
2021 682.4 million Kcal +11.1%
2022 653.36 million Kcal -4.3%
2023 8,060 million Kcal +1133.6%

East Timor compared with similar countries

  • East Timor's 8,060 million Kcal is above the median for lower middle income countries, which is 6,548 million Kcal, 1.2× the median. (41 countries reporting)
  • East Timor's 8,060 million Kcal is below the median for East Asia & Pacific, which is 26,725 million Kcal, 30% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Coconuts - Incl Copra — Food supply in East Timor changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +1133.6% 653.36 million Kcal 8,060 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 425.45 million Kcal 120.6 million Kcal 762.9 million Kcal 10
2020s 2,503 million Kcal 614.32 million Kcal 8,060 million Kcal 4

Countries ranked near East Timor

  1. 86 Denmark 8,785 million Kcal compare
  2. 87 Sweden 8,744 million Kcal compare
  3. 88 Marshall Islands 8,476 million Kcal compare
  4. 89 Timor-Leste 8,060 million Kcal compare
  5. 91 Israel 7,683 million Kcal compare
  6. 92 Liberia 7,382 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is coconuts - incl copra — food supply in East Timor?
Coconuts - incl copra — food supply in East Timor was 8,060 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in East Timor?
The highest recorded value was 8,060 million Kcal in 2023.
What is the lowest coconuts - incl copra — food supply recorded in East Timor?
The lowest recorded value was 120.6 million Kcal in 2013.
How does East Timor rank for coconuts - incl copra — food supply?
East Timor ranks 89th out of 193 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in East Timor?
Over the last ten years it is up 6,583.2%. The long-run trend across the full record is volatile.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/timor-leste/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.