Coconuts - Incl Copra — Food supply in Malawi

Malawi: Coconuts - Incl Copra — Food supply was 190.11 million Kcal in 2023. ▲ Rising

Latest (2023)
190.11 million Kcal
Change on year
up 98.5%
World rank
151st
of 164 countries
All-time high
190.11 million Kcal
in 2023
All-time low
62.02 million Kcal
in 2012
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in Malawi, 2010–2023

501001502002010201620232010: 117.5 million Kcal2011: 182.8 million Kcal2012: 62 million Kcal2013: 110.4 million Kcal2014: 128.7 million Kcal2015: 91 million Kcal2016: 136.1 million Kcal2017: 113.8 million Kcal2018: 133.5 million Kcal2019: 110.4 million Kcal2020: 160 million Kcal2021: 157.8 million Kcal2022: 95.8 million Kcal2023: 190.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malawi recorded 190.11 million Kcal for coconuts - incl copra — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 98.5% on the previous year and up 72.2% over ten years.

Over the whole period, coconuts - incl copra — food supply in Malawi peaked at 190.11 million Kcal in 2023 and was at its lowest, 62.02 million Kcal, in 2012.

That places Malawi 151st out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.63 million Kcal 62.02 million Kcal 182.84 million Kcal 10
2020s 150.92 million Kcal 95.77 million Kcal 190.11 million Kcal 4

Countries ranked near Malawi

  1. 148 Jamaica 261.44 million Kcal compare
  2. 149 Montenegro 216.08 million Kcal compare
  3. 150 Luxembourg 209.77 million Kcal compare
  4. 152 Zimbabwe 155.28 million Kcal compare
  5. 153 Suriname 106.71 million Kcal compare
  6. 154 St. Vincent and the Grenadines 59.49 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is coconuts - incl copra — food supply in Malawi?
Coconuts - incl copra — food supply in Malawi was 190.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Malawi?
The highest recorded value was 190.11 million Kcal in 2023.
What is the lowest coconuts - incl copra — food supply recorded in Malawi?
The lowest recorded value was 62.02 million Kcal in 2012.
How does Malawi rank for coconuts - incl copra — food supply?
Malawi ranks 151st out of 164 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in Malawi?
Over the last ten years it is up 72.2%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/malawi/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.