Coconuts - Incl Copra — Food supply in Lithuania

Lithuania: Coconuts - Incl Copra — Food supply was 1,255 million Kcal in 2023. ▼ Falling

Latest (2023)
1,255 million Kcal
Change on year
up 52.5%
World rank
133rd
of 181 countries
All-time high
1,836 million Kcal
in 2020
All-time low
822.91 million Kcal
in 2022
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in Lithuania, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k million Kcal2011: 1.3k million Kcal2012: 1.7k million Kcal2013: 1.3k million Kcal2014: 1.4k million Kcal2015: 1.4k million Kcal2016: 1.4k million Kcal2017: 1.4k million Kcal2018: 1.4k million Kcal2019: 1.6k million Kcal2020: 1.8k million Kcal2021: 1.7k million Kcal2022: 822.9 million Kcal2023: 1.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lithuania recorded 1,255 million Kcal for coconuts - incl copra — food supply in 2023.

The figure is up 52.5% on the previous year and down 3.4% over ten years.

Over the whole period, coconuts - incl copra — food supply in Lithuania peaked at 1,836 million Kcal in 2020 and was at its lowest, 822.91 million Kcal, in 2022.

That places Lithuania 133rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,459 million Kcal 1,299 million Kcal 1,678 million Kcal 10
2020s 1,391 million Kcal 822.91 million Kcal 1,836 million Kcal 4

Countries ranked near Lithuania

  1. 130 Zambia 1,361 million Kcal compare
  2. 131 Nauru 1,303 million Kcal compare
  3. 132 North Macedonia 1,295 million Kcal compare
  4. 134 Belize 1,226 million Kcal compare
  5. 135 Slovenia 1,171 million Kcal compare
  6. 136 Saint Kitts and Nevis 1,163 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is coconuts - incl copra — food supply in Lithuania?
Coconuts - incl copra — food supply in Lithuania was 1,255 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Lithuania?
The highest recorded value was 1,836 million Kcal in 2020.
What is the lowest coconuts - incl copra — food supply recorded in Lithuania?
The lowest recorded value was 822.91 million Kcal in 2022.
How does Lithuania rank for coconuts - incl copra — food supply?
Lithuania ranks 133rd out of 181 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in Lithuania?
Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/lithuania/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.