Coconuts - Incl Copra — Food supply in Libya
Libya: Coconuts - Incl Copra — Food supply was 3,934 million Kcal in 2023. ◆ Volatile
Coconuts - Incl Copra — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Libya is 3,934 million Kcal, measured in 2023.
That represents a change of up 3.7% on the previous year and up 103.2% over ten years.
Over the whole period, coconuts - incl copra — food supply in Libya peaked at 5,481 million Kcal in 2021 and was at its lowest, 347.51 million Kcal, in 2015.
Libya ranks 105th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,737 million Kcal | 347.51 million Kcal | 2,911 million Kcal | 10 |
| 2020s | 4,116 million Kcal | 3,257 million Kcal | 5,481 million Kcal | 4 |
Countries ranked near Libya
- 102 Seychelles 4,166 million Kcal compare
- 103 Algeria 4,146 million Kcal compare
- 104 Niger 3,936 million Kcal compare
- 106 Bolivia (Plurinational State of) 3,821 million Kcal compare
- 107 Costa Rica 3,802 million Kcal compare
- 108 Serbia 3,545 million Kcal compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is coconuts - incl copra — food supply in Libya?
- Coconuts - incl copra — food supply in Libya was 3,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Libya?
- The highest recorded value was 5,481 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in Libya?
- The lowest recorded value was 347.51 million Kcal in 2015.
- How does Libya rank for coconuts - incl copra — food supply?
- Libya ranks 105th out of 181 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Libya?
- Over the last ten years it is up 103.2%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.