Coconuts - Incl Copra — Food supply in Cameroon

Cameroon: Coconuts - Incl Copra — Food supply was 58.86 million Kcal in 2023. ◆ Volatile

Latest (2023)
58.86 million Kcal
Change on year
down 71.1%
World rank
170th
of 181 countries
All-time high
480.61 million Kcal
in 2013
All-time low
34.45 million Kcal
in 2021
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in Cameroon, 2010–2023

01002003004005002010201620232010: 45.7 million Kcal2011: 83.8 million Kcal2012: 216.6 million Kcal2013: 480.6 million Kcal2014: 232.7 million Kcal2015: 241.1 million Kcal2016: 248.8 million Kcal2017: 256.1 million Kcal2018: 281 million Kcal2019: 268 million Kcal2020: 275 million Kcal2021: 34.5 million Kcal2022: 203.8 million Kcal2023: 58.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coconuts - incl copra — food supply in Cameroon stood at 58.86 million Kcal.

The figure is down 71.1% on the previous year and down 87.8% over ten years.

Over the whole period, coconuts - incl copra — food supply in Cameroon peaked at 480.61 million Kcal in 2013 and was at its lowest, 34.45 million Kcal, in 2021.

Cameroon ranks 170th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.43 million Kcal 45.71 million Kcal 480.61 million Kcal 10
2020s 143.04 million Kcal 34.45 million Kcal 275 million Kcal 4

Countries ranked near Cameroon

  1. 167 Zimbabwe 155.28 million Kcal compare
  2. 168 Suriname 106.71 million Kcal compare
  3. 169 Saint Vincent and the Grenadines 59.49 million Kcal compare
  4. 171 Gabon 39.86 million Kcal compare
  5. 172 Lesotho 30.14 million Kcal compare
  6. 173 Democratic Republic of the Congo 28.32 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is coconuts - incl copra — food supply in Cameroon?
Coconuts - incl copra — food supply in Cameroon was 58.86 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Cameroon?
The highest recorded value was 480.61 million Kcal in 2013.
What is the lowest coconuts - incl copra — food supply recorded in Cameroon?
The lowest recorded value was 34.45 million Kcal in 2021.
How does Cameroon rank for coconuts - incl copra — food supply?
Cameroon ranks 170th out of 181 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in Cameroon?
Over the last ten years it is down 87.8%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/cameroon/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.