Coconuts - Incl Copra — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Coconuts - Incl Copra — Food supply was 3.6 kcal/cap/d in 2023. ▬ Flat
Coconuts - Incl Copra — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for coconuts - incl copra — food supply in United Kingdom of Great Britain and Northern Ireland is 3.6 kcal/cap/d, measured in 2023.
The figure is up 4.0% on the previous year and down 5.5% over ten years.
Over the whole period, coconuts - incl copra — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 3.83 kcal/cap/d in 2021 and was at its lowest, 3.25 kcal/cap/d, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 74th of 193 countries on this measure, in the middle of the range.
Coconuts - Incl Copra — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.25 kcal/cap/d | — |
| 2011 | 3.57 kcal/cap/d | +9.8% |
| 2012 | 3.44 kcal/cap/d | -3.6% |
| 2013 | 3.81 kcal/cap/d | +10.8% |
| 2014 | 3.64 kcal/cap/d | -4.5% |
| 2015 | 3.65 kcal/cap/d | +0.3% |
| 2016 | 3.72 kcal/cap/d | +1.9% |
| 2017 | 3.65 kcal/cap/d | -1.9% |
| 2018 | 3.79 kcal/cap/d | +3.8% |
| 2019 | 3.39 kcal/cap/d | -10.6% |
| 2020 | 3.68 kcal/cap/d | +8.6% |
| 2021 | 3.83 kcal/cap/d | +4.1% |
| 2022 | 3.46 kcal/cap/d | -9.7% |
| 2023 | 3.6 kcal/cap/d | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.59 kcal/cap/d | 3.25 kcal/cap/d | 3.81 kcal/cap/d | 10 |
| 2020s | 3.64 kcal/cap/d | 3.46 kcal/cap/d | 3.83 kcal/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is coconuts - incl copra — food supply in United Kingdom of Great Britain and Northern Ireland?
- Coconuts - incl copra — food supply in United Kingdom of Great Britain and Northern Ireland was 3.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3.83 kcal/cap/d in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 3.25 kcal/cap/d in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for coconuts - incl copra — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 74th out of 193 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.