Coconuts - Incl Copra — Food supply in Northern America
Northern America: Coconuts - Incl Copra — Food supply was 2.4 kcal/cap/d in 2023. ▬ Flat
Coconuts - Incl Copra — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, coconuts - incl copra — food supply in Northern America stood at 2.4 kcal/cap/d.
Compared with earlier readings it is down 20.3% on the previous year and down 4.8% over ten years.
Over the whole period, coconuts - incl copra — food supply in Northern America peaked at 3.01 kcal/cap/d in 2022 and was at its lowest, 2.24 kcal/cap/d, in 2020.
That places Northern America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
Coconuts - Incl Copra — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.46 kcal/cap/d | — |
| 2011 | 2.67 kcal/cap/d | +8.5% |
| 2012 | 2.73 kcal/cap/d | +2.2% |
| 2013 | 2.52 kcal/cap/d | -7.7% |
| 2014 | 2.63 kcal/cap/d | +4.4% |
| 2015 | 2.63 kcal/cap/d | +0.0% |
| 2016 | 2.63 kcal/cap/d | +0.0% |
| 2017 | 2.63 kcal/cap/d | +0.0% |
| 2018 | 2.65 kcal/cap/d | +0.8% |
| 2019 | 2.53 kcal/cap/d | -4.5% |
| 2020 | 2.24 kcal/cap/d | -11.5% |
| 2021 | 2.89 kcal/cap/d | +29.0% |
| 2022 | 3.01 kcal/cap/d | +4.2% |
| 2023 | 2.4 kcal/cap/d | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.61 kcal/cap/d | 2.46 kcal/cap/d | 2.73 kcal/cap/d | 10 |
| 2020s | 2.63 kcal/cap/d | 2.24 kcal/cap/d | 3.01 kcal/cap/d | 4 |
Countries ranked near Northern America
- 11 French Polynesia 104.79 kcal/cap/d compare
- 11 Türkiye 2.93 kcal/cap/d compare
- 12 Dominican Republic 98.23 kcal/cap/d compare
- 12 Iran (Islamic Republic of) 1.25 kcal/cap/d compare
- 13 Seychelles 89.2 kcal/cap/d compare
- 13 Syrian Arab Republic 0.85 kcal/cap/d compare
- 13 Bolivia (Plurinational State of) 0.85 kcal/cap/d compare
- 14 Tonga 81.39 kcal/cap/d compare
- 15 Republic of Moldova 0.6 kcal/cap/d compare
- 15 Fiji 79.23 kcal/cap/d compare
- 16 Saint Kitts and Nevis 68.13 kcal/cap/d compare
- 16 Venezuela (Bolivarian Republic of) 0.45 kcal/cap/d compare
- 17 Saint Lucia 63.93 kcal/cap/d compare
- 17 Lao People's Democratic Republic 0.1 kcal/cap/d compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Northern America?
- Coconuts - incl copra — food supply in Northern America was 2.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Northern America?
- The highest recorded value was 3.01 kcal/cap/d in 2022.
- What is the lowest coconuts - incl copra — food supply recorded in Northern America?
- The lowest recorded value was 2.24 kcal/cap/d in 2020.
- How does Northern America rank for coconuts - incl copra — food supply?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Northern America?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.