Coconuts - Incl Copra — Food supply in Middle Africa
Middle Africa: Coconuts - Incl Copra — Food supply was 0.05 kcal/cap/d in 2023. ◆ Volatile
Coconuts - Incl Copra — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for coconuts - incl copra — food supply in Middle Africa is 0.05 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 44.4% on the previous year and down 90.2% over ten years.
Over the whole period, coconuts - incl copra — food supply in Middle Africa peaked at 0.53 kcal/cap/d in 2012 and was at its lowest, 0.05 kcal/cap/d, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Food supply in Middle Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.44 kcal/cap/d | — |
| 2011 | 0.48 kcal/cap/d | +9.1% |
| 2012 | 0.53 kcal/cap/d | +10.4% |
| 2013 | 0.51 kcal/cap/d | -3.8% |
| 2014 | 0.47 kcal/cap/d | -7.8% |
| 2015 | 0.46 kcal/cap/d | -2.1% |
| 2016 | 0.43 kcal/cap/d | -6.5% |
| 2017 | 0.44 kcal/cap/d | +2.3% |
| 2018 | 0.41 kcal/cap/d | -6.8% |
| 2019 | 0.13 kcal/cap/d | -68.3% |
| 2020 | 0.07 kcal/cap/d | -46.2% |
| 2021 | 0.05 kcal/cap/d | -28.6% |
| 2022 | 0.09 kcal/cap/d | +80.0% |
| 2023 | 0.05 kcal/cap/d | -44.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.43 kcal/cap/d | 0.13 kcal/cap/d | 0.53 kcal/cap/d | 10 |
| 2020s | 0.065 kcal/cap/d | 0.05 kcal/cap/d | 0.09 kcal/cap/d | 4 |
Countries ranked near Middle Africa
- 15 Fiji 79.23 kcal/cap/d compare
- 16 Saint Kitts and Nevis 68.13 kcal/cap/d compare
- 17 Saint Lucia 63.93 kcal/cap/d compare
- 18 New Caledonia 52.1 kcal/cap/d compare
- 19 Democratic Republic of the Congo 0 kcal/cap/d
- 19 Myanmar 46.93 kcal/cap/d compare
- 20 Grenada 44.87 kcal/cap/d compare
- 21 Indonesia 33.91 kcal/cap/d compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Middle Africa?
- Coconuts - incl copra — food supply in Middle Africa was 0.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Middle Africa?
- The highest recorded value was 0.53 kcal/cap/d in 2012.
- What is the lowest coconuts - incl copra — food supply recorded in Middle Africa?
- The lowest recorded value was 0.05 kcal/cap/d in 2021.
- How does Middle Africa rank for coconuts - incl copra — food supply?
- Middle Africa ranks 18th out of 19 regions with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 90.2%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.