Coconuts - Incl Copra — Fat supply quantity in Malaysia
Malaysia: Coconuts - Incl Copra — Fat supply quantity was 15,663 t in 2023. ▲ Rising
Coconuts - Incl Copra — Fat supply quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malaysia recorded 15,663 t for coconuts - incl copra — fat supply quantity in 2023.
That represents a change of down 23.5% on the previous year and up 66.1% over ten years.
Over the whole period, coconuts - incl copra — fat supply quantity in Malaysia peaked at 22,040 t in 2021 and was at its lowest, 9,430 t, in 2013.
That places Malaysia 17th out of 181 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,182 t | 9,430 t | 20,539 t | 10 |
| 2020s | 19,673 t | 15,663 t | 22,040 t | 4 |
Countries ranked near Malaysia
- 14 United Republic of Tanzania 21,950 t compare
- 15 Bangladesh 21,043 t compare
- 16 Viet Nam 20,920 t compare
- 18 Mozambique 13,360 t compare
- 19 Nigeria 13,188 t compare
- 20 Türkiye 8,813 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is coconuts - incl copra — fat supply quantity in Malaysia?
- Coconuts - incl copra — fat supply quantity in Malaysia was 15,663 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — fat supply quantity recorded in Malaysia?
- The highest recorded value was 22,040 t in 2021.
- What is the lowest coconuts - incl copra — fat supply quantity recorded in Malaysia?
- The lowest recorded value was 9,430 t in 2013.
- How does Malaysia rank for coconuts - incl copra — fat supply quantity?
- Malaysia ranks 17th out of 181 countries with data for 2023.
- Is coconuts - incl copra — fat supply quantity rising or falling in Malaysia?
- Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.