Coconuts - Incl Copra — Fat supply quantity in Cameroon

Cameroon: Coconuts - Incl Copra — Fat supply quantity was 5.57 t in 2023. ◆ Volatile

Latest (2023)
5.57 t
Change on year
down 71.1%
World rank
169th
of 181 countries
All-time high
45.48 t
in 2013
All-time low
3.26 t
in 2021
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Cameroon, 2010–2023

010203040502010201620232010: 4.3 t2011: 7.9 t2012: 20.5 t2013: 45.5 t2014: 22 t2015: 22.8 t2016: 23.6 t2017: 24.2 t2018: 26.6 t2019: 25.4 t2020: 26 t2021: 3.3 t2022: 19.3 t2023: 5.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Cameroon stood at 5.57 t.

Compared with earlier readings it is down 71.1% on the previous year and down 87.8% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Cameroon peaked at 45.48 t in 2013 and was at its lowest, 3.26 t, in 2021.

That places Cameroon 169th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.28 t 4.33 t 45.48 t 10
2020s 13.54 t 3.26 t 26.03 t 4

Countries ranked near Cameroon

  1. 166 Malawi 17.99 t compare
  2. 167 Zimbabwe 14.64 t compare
  3. 168 Suriname 9.22 t compare
  4. 170 Saint Vincent and the Grenadines 5.14 t compare
  5. 171 Gabon 3.77 t compare
  6. 172 Lesotho 2.83 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Cameroon?
Coconuts - incl copra — fat supply quantity in Cameroon was 5.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Cameroon?
The highest recorded value was 45.48 t in 2013.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Cameroon?
The lowest recorded value was 3.26 t in 2021.
How does Cameroon rank for coconuts - incl copra — fat supply quantity?
Cameroon ranks 169th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Cameroon?
Over the last ten years it is down 87.8%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.