Coconuts - Incl Copra — Export quantity in Indonesia

Indonesia: Coconuts - Incl Copra — Export quantity was 1,554 1000 t in 2023. ▲ Rising

Latest (2023)
1,554 1000 t
Change on year
up 10.6%
World rank
1st
of 160 countries
All-time high
2,068 1000 t
in 2020
All-time low
556 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Export quantity in Indonesia, 2010–2023

5001.0k1.5k2.0k2010201620232010: 556 1000 t2011: 746 1000 t2012: 709 1000 t2013: 746 1000 t2014: 1.1k 1000 t2015: 1.2k 1000 t2016: 989 1000 t2017: 1.3k 1000 t2018: 1.3k 1000 t2019: 1.2k 1000 t2020: 2.1k 1000 t2021: 1.7k 1000 t2022: 1.4k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 1,554 1000 t for coconuts - incl copra — export quantity in 2023.

The figure is up 10.6% on the previous year and up 108.3% over ten years.

Over the whole period, coconuts - incl copra — export quantity in Indonesia peaked at 2,068 1000 t in 2020 and was at its lowest, 556 1000 t, in 2010.

Indonesia ranks 1st of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 984.7 1000 t 556 1000 t 1,342 1000 t 10
2020s 1,685 1000 t 1,405 1000 t 2,068 1000 t 4

Countries ranked near Indonesia

  1. 2 Thailand 661 1000 t compare
  2. 3 Philippines 539 1000 t compare
  3. 4 Viet Nam 421 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is coconuts - incl copra — export quantity in Indonesia?
Coconuts - incl copra — export quantity in Indonesia was 1,554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — export quantity recorded in Indonesia?
The highest recorded value was 2,068 1000 t in 2020.
What is the lowest coconuts - incl copra — export quantity recorded in Indonesia?
The lowest recorded value was 556 1000 t in 2010.
How does Indonesia rank for coconuts - incl copra — export quantity?
Indonesia ranks 1st out of 160 countries with data for 2023.
Is coconuts - incl copra — export quantity rising or falling in Indonesia?
Over the last ten years it is up 108.3%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,338 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.