Coconuts - Incl Copra — Domestic supply quantity in Morocco

Morocco: Coconuts - Incl Copra — Domestic supply quantity was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
down 18.2%
World rank
73rd
of 181 countries
All-time high
22 1000 t
in 2022
All-time low
2 1000 t
in 2014
Years of data
14
2010–2023

Coconuts - Incl Copra — Domestic supply quantity in Morocco, 2010–2023

051015202010201620232010: 4 1000 t2011: 3 1000 t2012: 4 1000 t2013: 3 1000 t2014: 2 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 4 1000 t2019: 9 1000 t2020: 11 1000 t2021: 16 1000 t2022: 22 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — domestic supply quantity in Morocco is 18 1000 t, measured in 2023.

The figure is down 18.2% on the previous year and up 500.0% over ten years.

Over the whole period, coconuts - incl copra — domestic supply quantity in Morocco peaked at 22 1000 t in 2022 and was at its lowest, 2 1000 t, in 2014.

That places Morocco 73rd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.8 1000 t 2 1000 t 9 1000 t 10
2020s 16.75 1000 t 11 1000 t 22 1000 t 4

Countries ranked near Morocco

  1. 70 Senegal 20 1000 t compare
  2. 71 Argentina 19 1000 t compare
  3. 71 Italy 19 1000 t compare
  4. 73 New Caledonia 18 1000 t compare
  5. 73 Oman 18 1000 t compare
  6. 76 Ecuador 17 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is coconuts - incl copra — domestic supply quantity in Morocco?
Coconuts - incl copra — domestic supply quantity in Morocco was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — domestic supply quantity recorded in Morocco?
The highest recorded value was 22 1000 t in 2022.
What is the lowest coconuts - incl copra — domestic supply quantity recorded in Morocco?
The lowest recorded value was 2 1000 t in 2014.
How does Morocco rank for coconuts - incl copra — domestic supply quantity?
Morocco ranks 73rd out of 181 countries with data for 2023.
Is coconuts - incl copra — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-domestic-supply-quantity/morocco/

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About this data

Indicator
Coconuts - Incl Copra — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.