Coconuts - Incl Copra — Domestic supply quantity in Eswatini
Eswatini: Coconuts - Incl Copra — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Coconuts - Incl Copra — Domestic supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — domestic supply quantity in Eswatini stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, coconuts - incl copra — domestic supply quantity in Eswatini peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Eswatini 136th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Eswatini
- 136 Turkmenistan 0 1000 t compare
- 136 Djibouti 0 1000 t compare
- 136 Lesotho 0 1000 t compare
- 136 Mongolia 0 1000 t compare
- 136 Tajikistan 0 1000 t compare
- 136 Mauritania 0 1000 t compare
- 136 Montenegro 0 1000 t compare
- 136 Gambia 0 1000 t compare
- 136 Estonia 0 1000 t compare
- 136 Gabon 0 1000 t compare
- 136 Angola 0 1000 t compare
- 136 Finland 0 1000 t compare
- 136 Antigua and Barbuda 0 1000 t compare
- 136 Kyrgyzstan 0 1000 t compare
- 136 Luxembourg 0 1000 t compare
- 136 Tunisia 0 1000 t compare
- 136 Belarus 0 1000 t compare
- 136 Malta 0 1000 t compare
- 136 Malawi 0 1000 t compare
- 136 Belize 0 1000 t compare
- 136 Namibia 0 1000 t compare
- 136 Rwanda 0 1000 t compare
- 136 Botswana 0 1000 t compare
- 136 Zimbabwe 0 1000 t compare
- 136 Ethiopia 0 1000 t compare
- 136 Uganda 0 1000 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is coconuts - incl copra — domestic supply quantity in Eswatini?
- Coconuts - incl copra — domestic supply quantity in Eswatini was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — domestic supply quantity recorded in Eswatini?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest coconuts - incl copra — domestic supply quantity recorded in Eswatini?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eswatini rank for coconuts - incl copra — domestic supply quantity?
- Eswatini ranks 136th out of 164 countries with data for 2023.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.