Coconuts, in shell — Yield in French Guiana
French Guiana: Coconuts, in shell — Yield was 3,458 kg/ha in 2006. ▼ Falling
Coconuts, in shell — Yield in French Guiana, 1994–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for coconuts, in shell — yield in French Guiana is 3,458 kg/ha, measured in 2006. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 0.2% on the previous year and down 5.3% over ten years.
Over the whole period, coconuts, in shell — yield in French Guiana peaked at 4,727 kg/ha in 1994 and was at its lowest, 3,458 kg/ha, in 2006.
That places French Guiana 61st out of 84 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Coconuts, in shell — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1994 | 4,727 kg/ha | — |
| 1995 | 3,651 kg/ha | -22.8% |
| 1996 | 3,651 kg/ha | +0.0% |
| 1997 | 3,651 kg/ha | +0.0% |
| 1998 | 3,651 kg/ha | +0.0% |
| 1999 | 3,651 kg/ha | +0.0% |
| 2000 | 3,569 kg/ha | -2.2% |
| 2001 | 3,500 kg/ha | -1.9% |
| 2002 | 3,537 kg/ha | +1.1% |
| 2003 | 3,478 kg/ha | -1.7% |
| 2004 | 3,471 kg/ha | -0.2% |
| 2005 | 3,465 kg/ha | -0.2% |
| 2006 | 3,458 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,830 kg/ha | 3,651 kg/ha | 4,727 kg/ha | 6 |
| 2000s | 3,497 kg/ha | 3,458 kg/ha | 3,569 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -8.46 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -8.38 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 8.46 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
Frequently asked questions
- What is coconuts, in shell — yield in French Guiana?
- Coconuts, in shell — yield in French Guiana was 3,458 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts, in shell — yield recorded in French Guiana?
- The highest recorded value was 4,727 kg/ha in 1994.
- What is the lowest coconuts, in shell — yield recorded in French Guiana?
- The lowest recorded value was 3,458 kg/ha in 2006.
- How does French Guiana rank for coconuts, in shell — yield?
- French Guiana ranks 61st out of 84 countries with data for 2006.
- Is coconuts, in shell — yield rising or falling in French Guiana?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.