Coconuts, in shell — Area harvested in Martinique
Martinique: Coconuts, in shell — Area harvested was 575 ha in 2006. ▼ Falling
Coconuts, in shell — Area harvested in Martinique, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for coconuts, in shell — area harvested in Martinique is 575 ha, measured in 2006.
That represents a change of down 0.9% on the previous year and up 12.5% over ten years.
Over the whole period, coconuts, in shell — area harvested in Martinique peaked at 1,000 ha in 1985 and was at its lowest, 500 ha, in 1989.
Martinique ranks 80th of 94 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 820 ha | 500 ha | 1,000 ha | 5 |
| 1990s | 531.7 ha | 511 ha | 549 ha | 10 |
| 2000s | 566.43 ha | 551 ha | 580 ha | 7 |
Countries ranked near Martinique
- 77 Pakistan 753 ha compare
- 78 Saint Kitts and Nevis 724 ha compare
- 79 Oman 637 ha
- 81 Saint Vincent and the Grenadines 511 ha compare
- 82 Sao Tome and Principe 399 ha compare
- 83 Mauritius 388 ha compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is coconuts, in shell — area harvested in Martinique?
- Coconuts, in shell — area harvested in Martinique was 575 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts, in shell — area harvested recorded in Martinique?
- The highest recorded value was 1,000 ha in 1985.
- What is the lowest coconuts, in shell — area harvested recorded in Martinique?
- The lowest recorded value was 500 ha in 1989.
- How does Martinique rank for coconuts, in shell — area harvested?
- Martinique ranks 80th out of 94 countries with data for 2006.
- Is coconuts, in shell — area harvested rising or falling in Martinique?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.