Coconuts, in shell — Area harvested in Caribbean
Caribbean: Coconuts, in shell — Area harvested was 99,365 ha in 2024. ▲ Rising
Coconuts, in shell — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 99,365 ha for coconuts, in shell — area harvested in 2024.
That represents a change of up 7.9% on the previous year and down 1.4% over ten years.
Over the whole period, coconuts, in shell — area harvested in Caribbean peaked at 160,580 ha in 1991 and was at its lowest, 85,877 ha, in 2022.
That places Caribbean 13th out of 21 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Coconuts, in shell — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 99,874 ha | — |
| 1962 | 98,200 ha | -1.7% |
| 1963 | 102,300 ha | +4.2% |
| 1964 | 101,000 ha | -1.3% |
| 1965 | 100,200 ha | -0.8% |
| 1966 | 102,200 ha | +2.0% |
| 1967 | 102,300 ha | +0.1% |
| 1968 | 104,900 ha | +2.5% |
| 1969 | 107,845 ha | +2.8% |
| 1970 | 102,300 ha | -5.1% |
| 1971 | 105,500 ha | +3.1% |
| 1972 | 105,800 ha | +0.3% |
| 1973 | 105,837 ha | +0.0% |
| 1974 | 98,200 ha | -7.2% |
| 1975 | 102,700 ha | +4.6% |
| 1976 | 103,400 ha | +0.7% |
| 1977 | 107,400 ha | +3.9% |
| 1978 | 98,700 ha | -8.1% |
| 1979 | 98,500 ha | -0.2% |
| 1980 | 98,000 ha | -0.5% |
| 1981 | 101,800 ha | +3.9% |
| 1982 | 102,100 ha | +0.3% |
| 1983 | 102,300 ha | +0.2% |
| 1984 | 104,500 ha | +2.2% |
| 1985 | 114,250 ha | +9.3% |
| 1986 | 127,250 ha | +11.4% |
| 1987 | 125,400 ha | -1.5% |
| 1988 | 145,275 ha | +15.8% |
| 1989 | 125,078 ha | -13.9% |
| 1990 | 129,292 ha | +3.4% |
| 1991 | 160,580 ha | +24.2% |
| 1992 | 141,202 ha | -12.1% |
| 1993 | 148,383 ha | +5.1% |
| 1994 | 139,662 ha | -5.9% |
| 1995 | 138,641 ha | -0.7% |
| 1996 | 146,416 ha | +5.6% |
| 1997 | 156,468 ha | +6.9% |
| 1998 | 153,694 ha | -1.8% |
| 1999 | 154,513 ha | +0.5% |
| 2000 | 147,460 ha | -4.6% |
| 2001 | 140,470 ha | -4.7% |
| 2002 | 138,356 ha | -1.5% |
| 2003 | 134,187 ha | -3.0% |
| 2004 | 135,913 ha | +1.3% |
| 2005 | 133,988 ha | -1.4% |
| 2006 | 137,859 ha | +2.9% |
| 2007 | 151,751 ha | +10.1% |
| 2008 | 148,670 ha | -2.0% |
| 2009 | 121,880 ha | -18.0% |
| 2010 | 96,750 ha | -20.6% |
| 2011 | 93,686 ha | -3.2% |
| 2012 | 93,965 ha | +0.3% |
| 2013 | 103,046 ha | +9.7% |
| 2014 | 100,825 ha | -2.2% |
| 2015 | 99,360 ha | -1.5% |
| 2016 | 100,085 ha | +0.7% |
| 2017 | 100,193 ha | +0.1% |
| 2018 | 98,171 ha | -2.0% |
| 2019 | 100,622 ha | +2.5% |
| 2020 | 90,344 ha | -10.2% |
| 2021 | 88,696 ha | -1.8% |
| 2022 | 85,877 ha | -3.2% |
| 2023 | 92,125 ha | +7.3% |
| 2024 | 99,365 ha | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,091 ha | 98,200 ha | 107,845 ha | 9 |
| 1970s | 102,834 ha | 98,200 ha | 107,400 ha | 10 |
| 1980s | 114,595 ha | 98,000 ha | 145,275 ha | 10 |
| 1990s | 146,885 ha | 129,292 ha | 160,580 ha | 10 |
| 2000s | 139,053 ha | 121,880 ha | 151,751 ha | 10 |
| 2010s | 98,670 ha | 93,686 ha | 103,046 ha | 10 |
| 2020s | 91,281 ha | 85,877 ha | 99,365 ha | 5 |
Countries ranked near Caribbean
- 10 Mozambique 77,875 ha compare
- 10 Venezuela (Bolivarian Republic of) 17,537 ha compare
- 11 Ghana 76,051 ha compare
- 11 Timor-Leste 11,274 ha compare
- 12 Malaysia 75,418 ha compare
- 13 Kenya 75,012 ha compare
- 14 Madagascar 50,224 ha compare
- 15 Côte d'Ivoire 35,000 ha compare
- 15 Myanmar 49,597 ha compare
- 16 Cabo Verde 2,004 ha compare
- 16 Dominican Republic 47,617 ha compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is coconuts, in shell — area harvested in Caribbean?
- Coconuts, in shell — area harvested in Caribbean was 99,365 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts, in shell — area harvested recorded in Caribbean?
- The highest recorded value was 160,580 ha in 1991.
- What is the lowest coconuts, in shell — area harvested recorded in Caribbean?
- The lowest recorded value was 85,877 ha in 2022.
- How does Caribbean rank for coconuts, in shell — area harvested?
- Caribbean ranks 13th out of 21 countries with data for 2024.
- Is coconuts, in shell — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.