Coconut Oil — Stock Variation in Viet Nam
Viet Nam: Coconut Oil — Stock Variation was -1 1000 t in 2023. ◆ Volatile
Coconut Oil — Stock Variation in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — stock variation in Viet Nam stood at -1 1000 t.
The figure is up 50.0% on the previous year and down 133.3% over ten years.
Over the whole period, coconut oil — stock variation in Viet Nam peaked at 4 1000 t in 2021 and was at its lowest, -6 1000 t, in 2010.
That places Viet Nam 170th out of 184 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Stock Variation in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -6 1000 t | — |
| 2011 | 2 1000 t | -133.3% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 3 1000 t | — |
| 2014 | -2 1000 t | -166.7% |
| 2015 | -1 1000 t | -50.0% |
| 2016 | -2 1000 t | +100.0% |
| 2017 | 1 1000 t | -150.0% |
| 2018 | 2 1000 t | +100.0% |
| 2019 | 1 1000 t | -50.0% |
| 2020 | -1 1000 t | -200.0% |
| 2021 | 4 1000 t | -500.0% |
| 2022 | -2 1000 t | -150.0% |
| 2023 | -1 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.2 1000 t | -6 1000 t | 3 1000 t | 10 |
| 2020s | 0 1000 t | -2 1000 t | 4 1000 t | 4 |
Countries ranked near Viet Nam
- 170 Solomon Islands -1 1000 t compare
- 170 Viet Nam -1 1000 t compare
- 170 Poland -1 1000 t compare
- 170 United Kingdom of Great Britain and Northern Ireland -1 1000 t compare
- 170 Russian Federation -1 1000 t compare
- 170 Germany -1 1000 t compare
- 170 United Kingdom of Great Britain and Northern Ireland -1 1000 t compare
- 170 Russian Federation -1 1000 t compare
More agriculture & rural data for Viet Nam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is coconut oil — stock variation in Viet Nam?
- Coconut oil — stock variation in Viet Nam was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — stock variation recorded in Viet Nam?
- The highest recorded value was 4 1000 t in 2021.
- What is the lowest coconut oil — stock variation recorded in Viet Nam?
- The lowest recorded value was -6 1000 t in 2010.
- How does Viet Nam rank for coconut oil — stock variation?
- Viet Nam ranks 170th out of 184 countries with data for 2023.
- Is coconut oil — stock variation rising or falling in Viet Nam?
- Over the last ten years it is down 133.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.