Coconut Oil — Stock Variation in Philippines

Philippines: Coconut Oil — Stock Variation was -12 1000 t in 2023. ◆ Volatile

Latest (2023)
-12 1000 t
Change on year
down 200.0%
World rank
172nd
of 173 countries
All-time high
50 1000 t
in 2012
All-time low
-75 1000 t
in 2013
Years of data
14
2010–2023

Coconut Oil — Stock Variation in Philippines, 2010–2023

-75-50-25025502010201620232010: -21 1000 t2011: 1 1000 t2012: 50 1000 t2013: -75 1000 t2014: 20 1000 t2015: -8 1000 t2016: -28 1000 t2017: 13 1000 t2018: 35 1000 t2019: -30 1000 t2020: -17 1000 t2021: 5 1000 t2022: -4 1000 t2023: -12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded -12 1000 t for coconut oil — stock variation in 2023.

Compared with earlier readings it is down 200.0% on the previous year and up 84.0% over ten years.

Over the whole period, coconut oil — stock variation in Philippines peaked at 50 1000 t in 2012 and was at its lowest, -75 1000 t, in 2013.

That places Philippines 172nd out of 173 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -4.3 1000 t -75 1000 t 50 1000 t 10
2020s -7 1000 t -17 1000 t 5 1000 t 4

Countries ranked near Philippines

  1. 169 Mexico -2 1000 t compare
  2. 170 Malaysia -10 1000 t compare
  3. 171 Netherlands (Kingdom of the) -11 1000 t compare
  4. 173 Indonesia -53 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is coconut oil — stock variation in Philippines?
Coconut oil — stock variation in Philippines was -12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — stock variation recorded in Philippines?
The highest recorded value was 50 1000 t in 2012.
What is the lowest coconut oil — stock variation recorded in Philippines?
The lowest recorded value was -75 1000 t in 2013.
How does Philippines rank for coconut oil — stock variation?
Philippines ranks 172nd out of 173 countries with data for 2023.
Is coconut oil — stock variation rising or falling in Philippines?
Over the last ten years it is up 84.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.