Coconut Oil — Protein supply quantity in Seychelles

Seychelles: Coconut Oil — Protein supply quantity was 0.01 t in 2023. ◆ Volatile

Latest (2023)
0.01 t
World rank
81st
of 171 countries
All-time high
0.02 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Protein supply quantity in Seychelles, 2010–2023

00.0050.010.0150.022010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0.01 t2020: 0.01 t2021: 0.02 t2022: 0 t2023: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — protein supply quantity in Seychelles stood at 0.01 t.

Over the whole period, coconut oil — protein supply quantity in Seychelles peaked at 0.02 t in 2021 and was at its lowest, 0 t, in 2010.

That places Seychelles 81st out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 t 0 t 0.01 t 10
2020s 0.01 t 0 t 0.02 t 4

Countries ranked near Seychelles

  1. 81 Micronesia (Federated States of) 0.01 t compare
  2. 81 Lesotho 0.01 t compare
  3. 81 Cabo Verde 0.01 t compare
  4. 81 Paraguay 0.01 t compare
  5. 81 Namibia 0.01 t compare
  6. 81 Nicaragua 0.01 t compare
  7. 81 Zambia 0.01 t compare
  8. 81 Morocco 0.01 t compare

See the full ranking of 202 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is coconut oil — protein supply quantity in Seychelles?
Coconut oil — protein supply quantity in Seychelles was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in Seychelles?
The highest recorded value was 0.02 t in 2021.
What is the lowest coconut oil — protein supply quantity recorded in Seychelles?
The lowest recorded value was 0 t in 2010.
How does Seychelles rank for coconut oil — protein supply quantity?
Seychelles ranks 81st out of 171 countries with data for 2023.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Protein supply quantity in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/seychelles/

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About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.