Coconut Oil — Protein supply quantity in Oman

Oman: Coconut Oil — Protein supply quantity was 0.07 t in 2023. ◆ Volatile

Latest (2023)
0.07 t
Change on year
down 36.4%
World rank
68th
of 171 countries
All-time high
0.11 t
in 2022
All-time low
0 t
in 2017
Years of data
14
2010–2023

Coconut Oil — Protein supply quantity in Oman, 2010–2023

00.0250.050.0750.12010201620232010: 0.01 t2011: 0.01 t2012: 0.01 t2013: 0.01 t2014: 0.01 t2015: 0.01 t2016: 0.01 t2017: 0 t2018: 0.02 t2019: 0 t2020: 0 t2021: 0.01 t2022: 0.11 t2023: 0.07 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 0.07 t for coconut oil — protein supply quantity in 2023.

Compared with earlier readings it is down 36.4% on the previous year and up 600.0% over ten years.

Over the whole period, coconut oil — protein supply quantity in Oman peaked at 0.11 t in 2022 and was at its lowest, 0 t, in 2017.

Oman ranks 68th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.009 t 0 t 0.02 t 10
2020s 0.0475 t 0 t 0.11 t 4

Countries ranked near Oman

  1. 66 Vanuatu 0.09 t compare
  2. 67 Antigua and Barbuda 0.08 t compare
  3. 68 Guinea-Bissau 0.07 t compare
  4. 70 Tonga 0.06 t compare
  5. 70 Saint Kitts and Nevis 0.06 t compare
  6. 70 Yemen 0.06 t compare

See the full ranking of 202 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is coconut oil — protein supply quantity in Oman?
Coconut oil — protein supply quantity in Oman was 0.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in Oman?
The highest recorded value was 0.11 t in 2022.
What is the lowest coconut oil — protein supply quantity recorded in Oman?
The lowest recorded value was 0 t in 2017.
How does Oman rank for coconut oil — protein supply quantity?
Oman ranks 68th out of 171 countries with data for 2023.
Is coconut oil — protein supply quantity rising or falling in Oman?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/oman/

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About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.