Coconut Oil — Protein supply quantity in Melanesia
Melanesia: Coconut Oil — Protein supply quantity was 1.86 t in 2023. ▲ Rising
Coconut Oil — Protein supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 1.86 t for coconut oil — protein supply quantity in 2023.
The figure is down 32.4% on the previous year and down 33.3% over ten years.
Over the whole period, coconut oil — protein supply quantity in Melanesia peaked at 2.79 t in 2013 and was at its lowest, 0.81 t, in 2019.
Melanesia ranks 18th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.44 t | 0.81 t | 2.79 t | 10 |
| 2020s | 1.83 t | 0.84 t | 2.75 t | 4 |
Countries ranked near Melanesia
- 15 United Kingdom of Great Britain and Northern Ireland 8.93 t compare
- 16 Australia 6.4 t compare
- 17 Serbia 4.64 t compare
- 18 Pakistan 4.25 t compare
- 19 Republic of Korea 3.58 t compare
- 20 Jamaica 3.46 t compare
- 21 Kyrgyzstan 3.28 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is coconut oil — protein supply quantity in Melanesia?
- Coconut oil — protein supply quantity in Melanesia was 1.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — protein supply quantity recorded in Melanesia?
- The highest recorded value was 2.79 t in 2013.
- What is the lowest coconut oil — protein supply quantity recorded in Melanesia?
- The lowest recorded value was 0.81 t in 2019.
- How does Melanesia rank for coconut oil — protein supply quantity?
- Melanesia ranks 18th out of 39 regions with data for 2023.
- Is coconut oil — protein supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.