Coconut Oil — Protein supply quantity in Hungary

Hungary: Coconut Oil — Protein supply quantity was 0.27 t in 2023. ◆ Volatile

Latest (2023)
0.27 t
Change on year
down 43.8%
World rank
53rd
of 171 countries
All-time high
3.28 t
in 2011
All-time low
0.27 t
in 2023
Years of data
14
2010–2023

Coconut Oil — Protein supply quantity in Hungary, 2010–2023

01232010201620232010: 1.2 t2011: 3.3 t2012: 1 t2013: 1.3 t2014: 2.1 t2015: 2.2 t2016: 2.2 t2017: 2.1 t2018: 2 t2019: 1.1 t2020: 0.86 t2021: 0.68 t2022: 0.48 t2023: 0.27 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — protein supply quantity in Hungary is 0.27 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 43.8% on the previous year and down 79.1% over ten years.

Over the whole period, coconut oil — protein supply quantity in Hungary peaked at 3.28 t in 2011 and was at its lowest, 0.27 t, in 2023.

Hungary ranks 53rd of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.85 t 1 t 3.28 t 10
2020s 0.5725 t 0.27 t 0.86 t 4

Countries ranked near Hungary

  1. 50 Israel 0.31 t compare
  2. 51 Bahrain 0.3 t compare
  3. 52 Bahamas 0.29 t compare
  4. 53 Mozambique 0.27 t compare
  5. 55 North Macedonia 0.26 t compare
  6. 56 Albania 0.24 t compare

See the full ranking of 202 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is coconut oil — protein supply quantity in Hungary?
Coconut oil — protein supply quantity in Hungary was 0.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in Hungary?
The highest recorded value was 3.28 t in 2011.
What is the lowest coconut oil — protein supply quantity recorded in Hungary?
The lowest recorded value was 0.27 t in 2023.
How does Hungary rank for coconut oil — protein supply quantity?
Hungary ranks 53rd out of 171 countries with data for 2023.
Is coconut oil — protein supply quantity rising or falling in Hungary?
Over the last ten years it is down 79.1%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconut Oil — Protein supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/hungary/">Coconut Oil — Protein supply quantity in Hungary</a> — Statizoid

About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.