Coconut oil — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Coconut oil — Production was 113.2 t in 2023. ◆ Volatile
Coconut oil — Production in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coconut oil — production in Saint Vincent and the Grenadines stood at 113.2 t.
The figure is down 10.5% on the previous year and down 62.3% over ten years.
Over the whole period, coconut oil — production in Saint Vincent and the Grenadines peaked at 2,017 t in 1971 and was at its lowest, 15.75 t, in 1965.
Saint Vincent and the Grenadines ranks 51st of 92 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut oil — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40.95 t | — |
| 1962 | 144.9 t | +253.8% |
| 1963 | 88.2 t | -39.1% |
| 1964 | 108.36 t | +22.9% |
| 1965 | 15.75 t | -85.5% |
| 1966 | 444.15 t | +2720.0% |
| 1967 | 432.81 t | -2.6% |
| 1968 | 938.7 t | +116.9% |
| 1969 | 641.97 t | -31.6% |
| 1970 | 1,899 t | +195.8% |
| 1971 | 2,017 t | +6.2% |
| 1972 | 1,670 t | -17.2% |
| 1973 | 1,480 t | -11.3% |
| 1974 | 1,452 t | -1.9% |
| 1975 | 1,302 t | -10.3% |
| 1976 | 504.63 t | -61.2% |
| 1977 | 1,045 t | +107.1% |
| 1978 | 1,220 t | +16.8% |
| 1979 | 1,435 t | +17.6% |
| 1980 | 1,260 t | -12.2% |
| 1981 | 1,260 t | +0.0% |
| 1982 | 1,304 t | +3.5% |
| 1983 | 1,260 t | -3.4% |
| 1984 | 686.07 t | -45.5% |
| 1985 | 662.76 t | -3.4% |
| 1986 | 635.67 t | -4.1% |
| 1987 | 595.98 t | -6.2% |
| 1988 | 945 t | +58.6% |
| 1989 | 850.5 t | -10.0% |
| 1990 | 787.5 t | -7.4% |
| 1991 | 932.4 t | +18.4% |
| 1992 | 850.5 t | -8.8% |
| 1993 | 869.4 t | +2.2% |
| 1994 | 611.1 t | -29.7% |
| 1995 | 362.25 t | -40.7% |
| 1996 | 504 t | +39.1% |
| 1997 | 567 t | +12.5% |
| 1998 | 292.95 t | -48.3% |
| 1999 | 201.6 t | -31.2% |
| 2000 | 129.15 t | -35.9% |
| 2001 | 261.45 t | +102.4% |
| 2002 | 346.5 t | +32.5% |
| 2003 | 402.57 t | +16.2% |
| 2004 | 401.94 t | -0.2% |
| 2005 | 403.2 t | +0.3% |
| 2006 | 403.2 t | +0.0% |
| 2007 | 221.76 t | -45.0% |
| 2008 | 221.76 t | +0.0% |
| 2009 | 223.65 t | +0.9% |
| 2010 | 315 t | +40.8% |
| 2011 | 315 t | +0.0% |
| 2012 | 299.88 t | -4.8% |
| 2013 | 299.88 t | +0.0% |
| 2014 | 196.53 t | -34.5% |
| 2015 | 165.37 t | -15.9% |
| 2016 | 200.66 t | +21.3% |
| 2017 | 189.21 t | -5.7% |
| 2018 | 153.24 t | -19.0% |
| 2019 | 147.59 t | -3.7% |
| 2020 | 243.16 t | +64.8% |
| 2021 | 191.18 t | -21.4% |
| 2022 | 126.52 t | -33.8% |
| 2023 | 113.2 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 317.31 t | 15.75 t | 938.7 t | 9 |
| 1970s | 1,402 t | 504.63 t | 2,017 t | 10 |
| 1980s | 946.01 t | 595.98 t | 1,304 t | 10 |
| 1990s | 597.87 t | 201.6 t | 932.4 t | 10 |
| 2000s | 301.52 t | 129.15 t | 403.2 t | 10 |
| 2010s | 228.24 t | 147.59 t | 315 t | 10 |
| 2020s | 168.51 t | 113.2 t | 243.16 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is coconut oil — production in Saint Vincent and the Grenadines?
- Coconut oil — production in Saint Vincent and the Grenadines was 113.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2,017 t in 1971.
- What is the lowest coconut oil — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 15.75 t in 1965.
- How does Saint Vincent and the Grenadines rank for coconut oil — production?
- Saint Vincent and the Grenadines ranks 51st out of 92 countries with data for 2023.
- Is coconut oil — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.