Coconut oil — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Coconut oil — Production was 220,835 t in 2023. ▬ Flat

Latest (2023)
220,835 t
Change on year
down 15.1%
Rank
4th
of 24 groups
All-time high
338,606 t
in 1986
All-time low
164,111 t
in 1974
Years of data
63
1961–2023

Coconut oil — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — production in Net Food Importing Developing Countries (NFIDCs) stood at 220,835 t.

The figure is down 15.1% on the previous year and up 9.2% over ten years.

Over the whole period, coconut oil — production in Net Food Importing Developing Countries (NFIDCs) peaked at 338,606 t in 1986 and was at its lowest, 164,111 t, in 1974.

That places Net Food Importing Developing Countries (NFIDCs) 4th out of 24 groups with data for 2023, putting it in the top quarter.

Coconut oil — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Coconut oil — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2023.
Year t Change
1961 229,704 t —
1962 254,392 t +10.7%
1963 260,215 t +2.3%
1964 277,148 t +6.5%
1965 256,050 t -7.6%
1966 237,664 t -7.2%
1967 229,635 t -3.4%
1968 215,813 t -6.0%
1969 207,409 t -3.9%
1970 202,355 t -2.4%
1971 237,750 t +17.5%
1972 238,997 t +0.5%
1973 168,676 t -29.4%
1974 164,111 t -2.7%
1975 244,970 t +49.3%
1976 212,356 t -13.3%
1977 164,867 t -22.4%
1978 203,215 t +23.3%
1979 237,292 t +16.8%
1980 204,064 t -14.0%
1981 226,365 t +10.9%
1982 269,626 t +19.1%
1983 264,998 t -1.7%
1984 215,717 t -18.6%
1985 309,711 t +43.6%
1986 338,606 t +9.3%
1987 261,548 t -22.8%
1988 224,343 t -14.2%
1989 270,795 t +20.7%
1990 279,797 t +3.3%
1991 242,073 t -13.5%
1992 246,464 t +1.8%
1993 247,410 t +0.4%
1994 261,054 t +5.5%
1995 280,606 t +7.5%
1996 231,406 t -17.5%
1997 257,614 t +11.3%
1998 246,065 t -4.5%
1999 235,999 t -4.1%
2000 262,890 t +11.4%
2001 261,049 t -0.7%
2002 216,408 t -17.1%
2003 212,894 t -1.6%
2004 205,888 t -3.3%
2005 208,009 t +1.0%
2006 213,315 t +2.6%
2007 239,991 t +12.5%
2008 235,182 t -2.0%
2009 266,594 t +13.4%
2010 226,310 t -15.1%
2011 216,346 t -4.4%
2012 217,708 t +0.6%
2013 202,228 t -7.1%
2014 203,782 t +0.8%
2015 224,844 t +10.3%
2016 227,766 t +1.3%
2017 226,868 t -0.4%
2018 230,749 t +1.7%
2019 235,738 t +2.2%
2020 222,173 t -5.8%
2021 212,211 t -4.5%
2022 259,974 t +22.5%
2023 220,835 t -15.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 240,892 t 207,409 t 277,148 t 9
1970s 207,459 t 164,111 t 244,970 t 10
1980s 258,577 t 204,064 t 338,606 t 10
1990s 252,849 t 231,406 t 280,606 t 10
2000s 232,222 t 205,888 t 266,594 t 10
2010s 221,234 t 202,228 t 235,738 t 10
2020s 228,798 t 212,211 t 259,974 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Philippines 1.21 million t compare
  2. 2 Indonesia 646,000 t compare
  3. 2 Viet Nam 182,000 t compare
  4. 3 India 549,000 t compare
  5. 4 Mexico 131,000 t compare
  6. 5 Malaysia 56,100 t compare
  7. 5 Melanesia 61,858 t compare
  8. 6 Papua New Guinea 43,900 t compare
  9. 6 Micronesia 14,519 t compare
  10. 7 Sri Lanka 43,475 t compare
  11. 7 United Republic of Tanzania 14,500 t compare

See the full ranking of 129 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is coconut oil — production in Net Food Importing Developing Countries (NFIDCs)?
Coconut oil — production in Net Food Importing Developing Countries (NFIDCs) was 220,835 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 338,606 t in 1986.
What is the lowest coconut oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 164,111 t in 1974.
How does Net Food Importing Developing Countries (NFIDCs) rank for coconut oil — production?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 24 groups with data for 2023.
Is coconut oil — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 9.2%. The long-run trend across the full record is flat.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut oil — Production. Statizoid updates them automatically from the source API.

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Coconut oil — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Coconut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 7,430 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.