Coconut oil — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Coconut oil — Production was 59,647 t in 2023. ▲ Rising
Coconut oil — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 59,647 t for coconut oil — production in 2023.
The figure is down 4.5% on the previous year and up 9.8% over ten years.
Over the whole period, coconut oil — production in Low Income Food Deficit Countries (LIFDCs) peaked at 95,384 t in 2005 and was at its lowest, 26,662 t, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 9th out of 24 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Coconut oil — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,662 t | — |
| 1962 | 27,729 t | +4.0% |
| 1963 | 33,534 t | +20.9% |
| 1964 | 32,654 t | -2.6% |
| 1965 | 31,472 t | -3.6% |
| 1966 | 27,935 t | -11.2% |
| 1967 | 34,779 t | +24.5% |
| 1968 | 32,798 t | -5.7% |
| 1969 | 35,228 t | +7.4% |
| 1970 | 36,728 t | +4.3% |
| 1971 | 41,277 t | +12.4% |
| 1972 | 42,898 t | +3.9% |
| 1973 | 38,783 t | -9.6% |
| 1974 | 41,623 t | +7.3% |
| 1975 | 51,109 t | +22.8% |
| 1976 | 56,582 t | +10.7% |
| 1977 | 52,962 t | -6.4% |
| 1978 | 54,198 t | +2.3% |
| 1979 | 64,668 t | +19.3% |
| 1980 | 67,253 t | +4.0% |
| 1981 | 71,491 t | +6.3% |
| 1982 | 72,493 t | +1.4% |
| 1983 | 79,060 t | +9.1% |
| 1984 | 77,758 t | -1.6% |
| 1985 | 71,419 t | -8.2% |
| 1986 | 74,033 t | +3.7% |
| 1987 | 73,328 t | -1.0% |
| 1988 | 75,059 t | +2.4% |
| 1989 | 81,213 t | +8.2% |
| 1990 | 76,757 t | -5.5% |
| 1991 | 74,219 t | -3.3% |
| 1992 | 79,558 t | +7.2% |
| 1993 | 82,509 t | +3.7% |
| 1994 | 81,577 t | -1.1% |
| 1995 | 84,975 t | +4.2% |
| 1996 | 83,301 t | -2.0% |
| 1997 | 88,435 t | +6.2% |
| 1998 | 83,312 t | -5.8% |
| 1999 | 81,395 t | -2.3% |
| 2000 | 84,525 t | +3.8% |
| 2001 | 89,364 t | +5.7% |
| 2002 | 72,329 t | -19.1% |
| 2003 | 73,539 t | +1.7% |
| 2004 | 76,601 t | +4.2% |
| 2005 | 95,384 t | +24.5% |
| 2006 | 77,679 t | -18.6% |
| 2007 | 78,079 t | +0.5% |
| 2008 | 76,668 t | -1.8% |
| 2009 | 78,046 t | +1.8% |
| 2010 | 60,891 t | -22.0% |
| 2011 | 57,538 t | -5.5% |
| 2012 | 59,220 t | +2.9% |
| 2013 | 54,311 t | -8.3% |
| 2014 | 53,061 t | -2.3% |
| 2015 | 65,755 t | +23.9% |
| 2016 | 65,446 t | -0.5% |
| 2017 | 62,668 t | -4.2% |
| 2018 | 64,907 t | +3.6% |
| 2019 | 63,891 t | -1.6% |
| 2020 | 60,498 t | -5.3% |
| 2021 | 62,521 t | +3.3% |
| 2022 | 62,472 t | -0.1% |
| 2023 | 59,647 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,421 t | 26,662 t | 35,228 t | 9 |
| 1970s | 48,083 t | 36,728 t | 64,668 t | 10 |
| 1980s | 74,311 t | 67,253 t | 81,213 t | 10 |
| 1990s | 81,604 t | 74,219 t | 88,435 t | 10 |
| 2000s | 80,221 t | 72,329 t | 95,384 t | 10 |
| 2010s | 60,769 t | 53,061 t | 65,755 t | 10 |
| 2020s | 61,285 t | 59,647 t | 62,521 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Papua New Guinea 43,900 t compare
- 6 Micronesia 14,519 t compare
- 7 Sri Lanka 43,475 t compare
- 7 United Republic of Tanzania 14,500 t compare
- 8 Belgium-Luxembourg 40,966 t compare
- 8 Polynesia 10,832 t compare
- 9 Bangladesh 29,300 t compare
- 9 Thailand 29,300 t compare
- 9 Venezuela (Bolivarian Republic of) 9,861 t compare
- 10 Micronesia (Federated States of) 4,379 t compare
- 11 Mozambique 27,100 t compare
- 12 Jamaica 13,550 t compare
- 12 Timor-Leste 86 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — production in Low Income Food Deficit Countries (LIFDCs)?
- Coconut oil — production in Low Income Food Deficit Countries (LIFDCs) was 59,647 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 95,384 t in 2005.
- What is the lowest coconut oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 26,662 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for coconut oil — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 24 groups with data for 2023.
- Is coconut oil — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut oil — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.