Coconut oil — Production in Fiji

Fiji: Coconut oil — Production was 4,753 t in 2023. ◆ Volatile

Latest (2023)
4,753 t
Change on year
up 0.1%
World rank
25th
of 92 countries
All-time high
22,353 t
in 1961
All-time low
2,988 t
in 2015
Years of data
63
1961–2023

Coconut oil — Production in Fiji, 1961–2023

5.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — production in Fiji is 4,753 t, measured in 2023.

The figure is up 0.1% on the previous year and down 9.0% over ten years.

Over the whole period, coconut oil — production in Fiji peaked at 22,353 t in 1961 and was at its lowest, 2,988 t, in 2015.

That places Fiji 25th out of 92 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coconut oil — Production in Fiji, year by year

Annual values for Coconut oil — Production in Fiji, 1961 to 2023.
Year t Change
1961 22,353 t —
1962 20,321 t -9.1%
1963 22,353 t +10.0%
1964 22,353 t +0.0%
1965 15,241 t -31.8%
1966 15,241 t +0.0%
1967 14,225 t -6.7%
1968 17,273 t +21.4%
1969 20,321 t +17.6%
1970 17,213 t -15.3%
1971 17,818 t +3.5%
1972 18,236 t +2.3%
1973 17,626 t -3.3%
1974 18,000 t +2.1%
1975 14,943 t -17.0%
1976 17,126 t +14.6%
1977 18,502 t +8.0%
1978 16,519 t -10.7%
1979 14,947 t -9.5%
1980 14,630 t -2.1%
1981 13,936 t -4.7%
1982 15,203 t +9.1%
1983 16,026 t +5.4%
1984 16,289 t +1.6%
1985 12,951 t -20.5%
1986 14,122 t +9.0%
1987 8,417 t -40.4%
1988 6,516 t -22.6%
1989 7,619 t +16.9%
1990 11,615 t +52.4%
1991 8,775 t -24.5%
1992 9,234 t +5.2%
1993 6,231 t -32.5%
1994 4,697 t -24.6%
1995 5,530 t +17.7%
1996 6,154 t +11.3%
1997 6,664 t +8.3%
1998 9,371 t +40.6%
1999 10,354 t +10.5%
2000 7,646 t -26.2%
2001 9,955 t +30.2%
2002 8,753 t -12.1%
2003 5,648 t -35.5%
2004 8,242 t +45.9%
2005 9,533 t +15.7%
2006 8,349 t -12.4%
2007 9,657 t +15.7%
2008 9,069 t -6.1%
2009 4,977 t -45.1%
2010 4,816 t -3.2%
2011 4,765 t -1.1%
2012 4,977 t +4.4%
2013 5,225 t +5.0%
2014 3,990 t -23.6%
2015 2,988 t -25.1%
2016 3,578 t +19.8%
2017 3,683 t +2.9%
2018 3,405 t -7.5%
2019 3,573 t +4.9%
2020 3,900 t +9.2%
2021 4,782 t +22.6%
2022 4,748 t -0.7%
2023 4,753 t +0.1%

Fiji compared with similar countries

  • Fiji's 4,753 t is above the median for upper middle income countries, which is 950.43 t, 5.0× the median. (28 countries reporting)
  • Fiji's 4,753 t is above the median for East Asia & Pacific, which is 4,697 t, 1.0× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,853 t 14,225 t 22,353 t 9
1970s 17,093 t 14,943 t 18,502 t 10
1980s 12,571 t 6,516 t 16,289 t 10
1990s 7,862 t 4,697 t 11,615 t 10
2000s 8,183 t 4,977 t 9,955 t 10
2010s 4,100 t 2,988 t 5,225 t 10
2020s 4,546 t 3,900 t 4,782 t 4

Countries ranked near Fiji

  1. 22 Kiribati 5,525 t compare
  2. 23 Germany 5,400 t compare
  3. 24 Guinea-Bissau 5,040 t compare
  4. 26 Vanuatu 4,642 t compare
  5. 27 Marshall Islands 4,554 t compare
  6. 28 Madagascar 4,321 t compare

See the full ranking of 129 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is coconut oil — production in Fiji?
Coconut oil — production in Fiji was 4,753 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Fiji?
The highest recorded value was 22,353 t in 1961.
What is the lowest coconut oil — production recorded in Fiji?
The lowest recorded value was 2,988 t in 2015.
How does Fiji rank for coconut oil — production?
Fiji ranks 25th out of 92 countries with data for 2023.
Is coconut oil — production rising or falling in Fiji?
Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut oil — Production. Statizoid updates them automatically from the source API.

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Coconut oil — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production/fiji/

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About this data

Indicator
Coconut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 7,430 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.