Coconut Oil — Import quantity in Oceania

Oceania: Coconut Oil — Import quantity was 19 1000 t in 2023. ▲ Rising

Latest (2023)
19 1000 t
Change on year
up 5.6%
Rank
19th
of 31 groups
All-time high
23 1000 t
in 2018
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Import quantity in Oceania, 2010–2023

05101520252010201620232010: 15 1000 t2011: 15 1000 t2012: 17 1000 t2013: 20 1000 t2014: 16 1000 t2015: 19 1000 t2016: 20 1000 t2017: 18 1000 t2018: 23 1000 t2019: 21 1000 t2020: 20 1000 t2021: 21 1000 t2022: 18 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — import quantity in Oceania is 19 1000 t, measured in 2023.

The figure is up 5.6% on the previous year and down 5.0% over ten years.

Over the whole period, coconut oil — import quantity in Oceania peaked at 23 1000 t in 2018 and was at its lowest, 15 1000 t, in 2010.

Oceania ranks 19th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.4 1000 t 15 1000 t 23 1000 t 10
2020s 19.5 1000 t 18 1000 t 21 1000 t 4

Countries ranked near Oceania

  1. 16 Canada 22 1000 t compare
  2. 16 Sweden 22 1000 t compare
  3. 18 United Kingdom of Great Britain and Northern Ireland 20 1000 t compare
  4. 19 Australia and New Zealand 18 1000 t compare
  5. 20 Greece 14 1000 t compare
  6. 21 Iran (Islamic Republic of) 13 1000 t compare
  7. 21 United Arab Emirates 13 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is coconut oil — import quantity in Oceania?
Coconut oil — import quantity in Oceania was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — import quantity recorded in Oceania?
The highest recorded value was 23 1000 t in 2018.
What is the lowest coconut oil — import quantity recorded in Oceania?
The lowest recorded value was 15 1000 t in 2010.
How does Oceania rank for coconut oil — import quantity?
Oceania ranks 19th out of 31 groups with data for 2023.
Is coconut oil — import quantity rising or falling in Oceania?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.