Coconut Oil — Import quantity in Eastern Europe

Eastern Europe: Coconut Oil — Import quantity was 77 1000 t in 2023. ▼ Falling

Latest (2023)
77 1000 t
Change on year
down 10.5%
Rank
14th
of 31 groups
All-time high
145 1000 t
in 2010
All-time low
69 1000 t
in 2017
Years of data
14
2010–2023

Coconut Oil — Import quantity in Eastern Europe, 2010–2023

0501001502010201620232010: 145 1000 t2011: 101 1000 t2012: 91 1000 t2013: 93 1000 t2014: 74 1000 t2015: 78 1000 t2016: 78 1000 t2017: 69 1000 t2018: 69 1000 t2019: 74 1000 t2020: 80 1000 t2021: 89 1000 t2022: 86 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 77 1000 t for coconut oil — import quantity in 2023.

That represents a change of down 10.5% on the previous year and down 17.2% over ten years.

Over the whole period, coconut oil — import quantity in Eastern Europe peaked at 145 1000 t in 2010 and was at its lowest, 69 1000 t, in 2017.

That places Eastern Europe 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.2 1000 t 69 1000 t 145 1000 t 10
2020s 83 1000 t 77 1000 t 89 1000 t 4

Countries ranked near Eastern Europe

  1. 11 France 49 1000 t compare
  2. 12 Belgium 41 1000 t compare
  3. 13 Türkiye 31 1000 t compare
  4. 14 Russian Federation 29 1000 t compare
  5. 15 Poland 28 1000 t compare
  6. 16 Canada 22 1000 t compare
  7. 16 Sweden 22 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is coconut oil — import quantity in Eastern Europe?
Coconut oil — import quantity in Eastern Europe was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — import quantity recorded in Eastern Europe?
The highest recorded value was 145 1000 t in 2010.
What is the lowest coconut oil — import quantity recorded in Eastern Europe?
The lowest recorded value was 69 1000 t in 2017.
How does Eastern Europe rank for coconut oil — import quantity?
Eastern Europe ranks 14th out of 31 groups with data for 2023.
Is coconut oil — import quantity rising or falling in Eastern Europe?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Import quantity. Statizoid updates them automatically from the source API.

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Coconut Oil — Import quantity in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-import-quantity/eastern-europe/

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About this data

Indicator
Coconut Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.