Coconut Oil — Food supply quantity in Namibia
Namibia: Coconut Oil — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Coconut Oil — Food supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, coconut oil — food supply quantity in Namibia stood at 0.01 kg/cap.
That represents a change of down 50.0% over ten years.
Over the whole period, coconut oil — food supply quantity in Namibia peaked at 0.02 kg/cap in 2013 and was at its lowest, 0 kg/cap, in 2010.
Namibia ranks 94th of 129 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply quantity in Namibia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0.02 kg/cap | — |
| 2014 | 0.01 kg/cap | -50.0% |
| 2015 | 0.01 kg/cap | +0.0% |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0 kg/cap | — |
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0.02 kg/cap | +100.0% |
| 2021 | 0.01 kg/cap | -50.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 kg/cap | 0 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.0125 kg/cap | 0.01 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coconut oil — food supply quantity in Namibia?
- Coconut oil — food supply quantity in Namibia was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply quantity recorded in Namibia?
- The highest recorded value was 0.02 kg/cap in 2013.
- What is the lowest coconut oil — food supply quantity recorded in Namibia?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Namibia rank for coconut oil — food supply quantity?
- Namibia ranks 94th out of 129 countries with data for 2023.
- Is coconut oil — food supply quantity rising or falling in Namibia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.