Coconut Oil — Food supply quantity in European Union (27)
European Union (27): Coconut Oil — Food supply quantity was 0.05 kg/cap in 2023. ◆ Volatile
Coconut Oil — Food supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
European Union (27) recorded 0.05 kg/cap for coconut oil — food supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, coconut oil — food supply quantity in European Union (27) peaked at 0.05 kg/cap in 2022 and was at its lowest, 0 kg/cap, in 2010.
That places European Union (27) 22nd out of 28 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply quantity in European Union (27), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0.01 kg/cap | — |
| 2020 | 0.02 kg/cap | +100.0% |
| 2021 | 0.03 kg/cap | +50.0% |
| 2022 | 0.05 kg/cap | +66.7% |
| 2023 | 0.05 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0.0375 kg/cap | 0.02 kg/cap | 0.05 kg/cap | 4 |
Countries ranked near European Union (27)
- 19 Bahrain 0.78 kg/cap compare
- 20 Mozambique 0.76 kg/cap compare
- 21 Dominican Republic 0.67 kg/cap compare
- 22 Republic of Korea 0.65 kg/cap compare
- 23 French Polynesia 0.63 kg/cap compare
- 24 Iceland 0.61 kg/cap compare
- 25 Cambodia 0.6 kg/cap compare
More agriculture & rural data for European Union (27)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply quantity in European Union (27)?
- Coconut oil — food supply quantity in European Union (27) was 0.05 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply quantity recorded in European Union (27)?
- The highest recorded value was 0.05 kg/cap in 2022.
- What is the lowest coconut oil — food supply quantity recorded in European Union (27)?
- The lowest recorded value was 0 kg/cap in 2010.
- How does European Union (27) rank for coconut oil — food supply quantity?
- European Union (27) ranks 22nd out of 28 groups with data for 2023.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.