Coconut Oil — Food supply quantity in Côte d'Ivoire
Côte d'Ivoire: Coconut Oil — Food supply quantity was 0.33 kg/cap in 2023. ▼ Falling
Coconut Oil — Food supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for coconut oil — food supply quantity in Côte d'Ivoire is 0.33 kg/cap, measured in 2023.
The figure is down 34.0% over ten years.
Over the whole period, coconut oil — food supply quantity in Côte d'Ivoire peaked at 0.72 kg/cap in 2010 and was at its lowest, 0.22 kg/cap, in 2019.
Côte d'Ivoire ranks 4th of 28 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply quantity in Côte d'Ivoire, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.72 kg/cap | — |
| 2011 | 0.61 kg/cap | -15.3% |
| 2012 | 0.36 kg/cap | -41.0% |
| 2013 | 0.5 kg/cap | +38.9% |
| 2014 | 0.44 kg/cap | -12.0% |
| 2015 | 0.41 kg/cap | -6.8% |
| 2016 | 0.34 kg/cap | -17.1% |
| 2017 | 0.26 kg/cap | -23.5% |
| 2018 | 0.37 kg/cap | +42.3% |
| 2019 | 0.22 kg/cap | -40.5% |
| 2020 | 0.28 kg/cap | +27.3% |
| 2021 | 0.31 kg/cap | +10.7% |
| 2022 | 0.33 kg/cap | +6.5% |
| 2023 | 0.33 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.423 kg/cap | 0.22 kg/cap | 0.72 kg/cap | 10 |
| 2020s | 0.3125 kg/cap | 0.28 kg/cap | 0.33 kg/cap | 4 |
Countries ranked near Côte d'Ivoire
- 1 Micronesia (Federated States of) 10.85 kg/cap compare
- 1 Kiribati 10.56 kg/cap compare
- 2 Marshall Islands 8.24 kg/cap compare
- 2 Micronesia 9.58 kg/cap compare
- 3 Saint Kitts and Nevis 7.58 kg/cap compare
- 3 Polynesia 2.46 kg/cap compare
- 4 Naoero 5.27 kg/cap compare
- 4 Viet Nam 0.97 kg/cap compare
- 5 Jamaica 5.03 kg/cap compare
- 5 Melanesia 0.86 kg/cap compare
- 6 Vanuatu 5.02 kg/cap compare
- 7 Samoa 4.5 kg/cap compare
- 7 United Republic of Tanzania 0.22 kg/cap compare
More agriculture & rural data for Côte d'Ivoire
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply quantity in Côte d'Ivoire?
- Coconut oil — food supply quantity in Côte d'Ivoire was 0.33 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 0.72 kg/cap in 2010.
- What is the lowest coconut oil — food supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 0.22 kg/cap in 2019.
- How does Côte d'Ivoire rank for coconut oil — food supply quantity?
- Côte d'Ivoire ranks 4th out of 28 countries with data for 2023.
- Is coconut oil — food supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.