Coconut Oil — Food supply in Nicaragua
Nicaragua: Coconut Oil — Food supply was 693.94 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Nicaragua stood at 693.94 million Kcal.
That represents a change of up 35.9% on the previous year and down 94.1% over ten years.
Over the whole period, coconut oil — food supply in Nicaragua peaked at 14,904 million Kcal in 2010 and was at its lowest, 443.12 million Kcal, in 2021.
Nicaragua ranks 108th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Nicaragua, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,904 million Kcal | — |
| 2011 | 10,837 million Kcal | -27.3% |
| 2012 | 11,323 million Kcal | +4.5% |
| 2013 | 11,706 million Kcal | +3.4% |
| 2014 | 12,117 million Kcal | +3.5% |
| 2015 | 12,530 million Kcal | +3.4% |
| 2016 | 12,936 million Kcal | +3.2% |
| 2017 | 11,483 million Kcal | -11.2% |
| 2018 | 1,506 million Kcal | -86.9% |
| 2019 | 1,073 million Kcal | -28.7% |
| 2020 | 465.01 million Kcal | -56.7% |
| 2021 | 443.12 million Kcal | -4.7% |
| 2022 | 510.7 million Kcal | +15.3% |
| 2023 | 693.94 million Kcal | +35.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,042 million Kcal | 1,073 million Kcal | 14,904 million Kcal | 10 |
| 2020s | 528.19 million Kcal | 443.12 million Kcal | 693.94 million Kcal | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is coconut oil — food supply in Nicaragua?
- Coconut oil — food supply in Nicaragua was 693.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Nicaragua?
- The highest recorded value was 14,904 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Nicaragua?
- The lowest recorded value was 443.12 million Kcal in 2021.
- How does Nicaragua rank for coconut oil — food supply?
- Nicaragua ranks 108th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Nicaragua?
- Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.