Coconut Oil — Food supply in Malta
Malta: Coconut Oil — Food supply was 319.78 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malta recorded 319.78 million Kcal for coconut oil — food supply in 2023.
The figure is down 7.9% on the previous year and up 48.4% over ten years.
Over the whole period, coconut oil — food supply in Malta peaked at 463.14 million Kcal in 2018 and was at its lowest, 75.78 million Kcal, in 2020.
That places Malta 122nd out of 153 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 358.76 million Kcal | — |
| 2011 | 316.03 million Kcal | -11.9% |
| 2012 | 312.47 million Kcal | -1.1% |
| 2013 | 215.48 million Kcal | -31.0% |
| 2014 | 284.75 million Kcal | +32.1% |
| 2015 | 109.45 million Kcal | -61.6% |
| 2016 | 349.66 million Kcal | +219.5% |
| 2017 | 210.93 million Kcal | -39.7% |
| 2018 | 463.14 million Kcal | +119.6% |
| 2019 | 234.34 million Kcal | -49.4% |
| 2020 | 75.78 million Kcal | -67.7% |
| 2021 | 96.25 million Kcal | +27.0% |
| 2022 | 347.29 million Kcal | +260.8% |
| 2023 | 319.78 million Kcal | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 285.5 million Kcal | 109.45 million Kcal | 463.14 million Kcal | 10 |
| 2020s | 209.78 million Kcal | 75.78 million Kcal | 347.29 million Kcal | 4 |
Countries ranked near Malta
- 119 Chile 360.18 million Kcal compare
- 120 Antigua and Barbuda 343.1 million Kcal compare
- 121 Namibia 341.64 million Kcal compare
- 123 Maldives 314.82 million Kcal compare
- 124 China, Macao SAR 232.52 million Kcal compare
- 125 Montenegro 229.17 million Kcal compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is coconut oil — food supply in Malta?
- Coconut oil — food supply in Malta was 319.78 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Malta?
- The highest recorded value was 463.14 million Kcal in 2018.
- What is the lowest coconut oil — food supply recorded in Malta?
- The lowest recorded value was 75.78 million Kcal in 2020.
- How does Malta rank for coconut oil — food supply?
- Malta ranks 122nd out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Malta?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.