Coconut Oil — Food supply in Morocco
Morocco: Coconut Oil — Food supply was 0.05 kcal/cap/d in 2023. ◆ Volatile
Coconut Oil — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Morocco recorded 0.05 kcal/cap/d for coconut oil — food supply in 2023.
That represents a change of down 82.1% on the previous year and down 54.5% over ten years.
Over the whole period, coconut oil — food supply in Morocco peaked at 0.77 kcal/cap/d in 2011 and was at its lowest, 0.01 kcal/cap/d, in 2012.
Morocco ranks 131st of 153 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Morocco, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.4 kcal/cap/d | — |
| 2011 | 0.77 kcal/cap/d | +92.5% |
| 2012 | 0.01 kcal/cap/d | -98.7% |
| 2013 | 0.11 kcal/cap/d | +1000.0% |
| 2014 | 0.04 kcal/cap/d | -63.6% |
| 2015 | 0.3 kcal/cap/d | +650.0% |
| 2016 | 0.3 kcal/cap/d | +0.0% |
| 2017 | 0.3 kcal/cap/d | +0.0% |
| 2018 | 0.3 kcal/cap/d | +0.0% |
| 2019 | 0.3 kcal/cap/d | +0.0% |
| 2020 | 0.24 kcal/cap/d | -20.0% |
| 2021 | 0.26 kcal/cap/d | +8.3% |
| 2022 | 0.28 kcal/cap/d | +7.7% |
| 2023 | 0.05 kcal/cap/d | -82.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.283 kcal/cap/d | 0.01 kcal/cap/d | 0.77 kcal/cap/d | 10 |
| 2020s | 0.2075 kcal/cap/d | 0.05 kcal/cap/d | 0.28 kcal/cap/d | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is coconut oil — food supply in Morocco?
- Coconut oil — food supply in Morocco was 0.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Morocco?
- The highest recorded value was 0.77 kcal/cap/d in 2011.
- What is the lowest coconut oil — food supply recorded in Morocco?
- The lowest recorded value was 0.01 kcal/cap/d in 2012.
- How does Morocco rank for coconut oil — food supply?
- Morocco ranks 131st out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Morocco?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.