Coconut Oil — Food supply in French Polynesia
French Polynesia: Coconut Oil — Food supply was 15.47 kcal/cap/d in 2023. ◆ Volatile
Coconut Oil — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
French Polynesia recorded 15.47 kcal/cap/d for coconut oil — food supply in 2023.
The figure is up 701.6% on the previous year and up 466.7% over five years.
Over the whole period, coconut oil — food supply in French Polynesia peaked at 19.28 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2010.
French Polynesia ranks 28th of 153 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in French Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 2.7 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | -100.0% |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 2.67 kcal/cap/d | — |
| 2015 | 2.66 kcal/cap/d | -0.4% |
| 2016 | 2.73 kcal/cap/d | +2.6% |
| 2017 | 2.72 kcal/cap/d | -0.4% |
| 2018 | 2.73 kcal/cap/d | +0.4% |
| 2019 | 3.03 kcal/cap/d | +11.0% |
| 2020 | 19.28 kcal/cap/d | +536.3% |
| 2021 | 10.23 kcal/cap/d | -46.9% |
| 2022 | 1.93 kcal/cap/d | -81.1% |
| 2023 | 15.47 kcal/cap/d | +701.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.92 kcal/cap/d | 0 kcal/cap/d | 3.03 kcal/cap/d | 10 |
| 2020s | 11.73 kcal/cap/d | 1.93 kcal/cap/d | 19.28 kcal/cap/d | 4 |
Countries ranked near French Polynesia
- 25 Dominican Republic 16.79 kcal/cap/d compare
- 26 Republic of Korea 16.4 kcal/cap/d compare
- 27 Cambodia 16.11 kcal/cap/d compare
- 29 Iceland 15 kcal/cap/d compare
- 29 Cabo Verde 0.05 kcal/cap/d compare
- 30 United Arab Emirates 14.41 kcal/cap/d compare
- 31 Papua New Guinea 13.93 kcal/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is coconut oil — food supply in French Polynesia?
- Coconut oil — food supply in French Polynesia was 15.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in French Polynesia?
- The highest recorded value was 19.28 kcal/cap/d in 2020.
- What is the lowest coconut oil — food supply recorded in French Polynesia?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does French Polynesia rank for coconut oil — food supply?
- French Polynesia ranks 28th out of 153 countries with data for 2023.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.