Coconut Oil — Food supply in Cyprus

Cyprus: Coconut Oil — Food supply was 0.11 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.11 kcal/cap/d
Change on year
up 10.0%
World rank
124th
of 153 countries
All-time high
0.34 kcal/cap/d
in 2020
All-time low
0.04 kcal/cap/d
in 2021
Years of data
5
2019–2023

Coconut Oil — Food supply in Cyprus, 2019–2023

00.10.20.32019202120232019: 0.13 kcal/cap/d2020: 0.34 kcal/cap/d2021: 0.04 kcal/cap/d2022: 0.1 kcal/cap/d2023: 0.11 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Cyprus recorded 0.11 kcal/cap/d for coconut oil — food supply in 2023.

Compared with earlier readings it is up 10.0% on the previous year and down 15.4% over five years.

Cyprus ranks 124th of 153 countries on this measure, in the bottom quarter.

Coconut Oil — Food supply in Cyprus, year by year

Annual values for Coconut Oil — Food supply (kcal/capita/day) in Cyprus, 2019 to 2023.
Year kcal/cap/d Change
2019 0.13 kcal/cap/d
2020 0.34 kcal/cap/d +161.5%
2021 0.04 kcal/cap/d -88.2%
2022 0.1 kcal/cap/d +150.0%
2023 0.11 kcal/cap/d +10.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.13 kcal/cap/d 0.13 kcal/cap/d 0.13 kcal/cap/d 1
2020s 0.1475 kcal/cap/d 0.04 kcal/cap/d 0.34 kcal/cap/d 4

Countries ranked near Cyprus

  1. 121 Hungary 0.13 kcal/cap/d compare
  2. 121 Zimbabwe 0.13 kcal/cap/d compare
  3. 123 Bhutan 0.12 kcal/cap/d compare
  4. 124 Angola 0.11 kcal/cap/d compare
  5. 124 Peru 0.11 kcal/cap/d compare
  6. 127 Senegal 0.09 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is coconut oil — food supply in Cyprus?
Coconut oil — food supply in Cyprus was 0.11 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Cyprus?
The highest recorded value was 0.34 kcal/cap/d in 2020.
What is the lowest coconut oil — food supply recorded in Cyprus?
The lowest recorded value was 0.04 kcal/cap/d in 2021.
How does Cyprus rank for coconut oil — food supply?
Cyprus ranks 124th out of 153 countries with data for 2023.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal-capita-day/cyprus/

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About this data

Indicator
Coconut Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.