Coconut Oil — Fat supply quantity in Yemen

Yemen: Coconut Oil — Fat supply quantity was 925.19 t in 2023. ▼ Falling

Latest (2023)
925.19 t
Change on year
down 5.9%
World rank
64th
of 153 countries
All-time high
1,542 t
in 2010
All-time low
62.98 t
in 2018
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Yemen, 2010–2023

05001.0k1.5k2010201620232010: 1.5k t2011: 1.2k t2012: 1.3k t2013: 1.3k t2014: 1.0k t2015: 703.1 t2016: 954.8 t2017: 1.0k t2018: 63 t2019: 291.4 t2020: 1.0k t2021: 1.4k t2022: 983.1 t2023: 925.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 925.19 t for coconut oil — fat supply quantity in 2023.

The figure is down 5.9% on the previous year and down 29.4% over ten years.

Over the whole period, coconut oil — fat supply quantity in Yemen peaked at 1,542 t in 2010 and was at its lowest, 62.98 t, in 2018.

That places Yemen 64th out of 153 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 945.03 t 62.98 t 1,542 t 10
2020s 1,077 t 925.19 t 1,383 t 4

Countries ranked near Yemen

  1. 61 Lithuania 1,209 t compare
  2. 62 Samoa 1,178 t compare
  3. 63 Fiji 1,052 t compare
  4. 65 Belarus 862.93 t compare
  5. 66 Armenia 842.47 t compare
  6. 67 China, Hong Kong SAR 810.72 t compare

See the full ranking of 202 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is coconut oil — fat supply quantity in Yemen?
Coconut oil — fat supply quantity in Yemen was 925.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Yemen?
The highest recorded value was 1,542 t in 2010.
What is the lowest coconut oil — fat supply quantity recorded in Yemen?
The lowest recorded value was 62.98 t in 2018.
How does Yemen rank for coconut oil — fat supply quantity?
Yemen ranks 64th out of 153 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Yemen?
Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/yemen-rep/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.