Coconut Oil — Fat supply quantity in Uganda

Uganda: Coconut Oil — Fat supply quantity was 15.72 t in 2023. ◆ Volatile

Latest (2023)
15.72 t
Change on year
up 72.4%
World rank
143rd
of 171 countries
All-time high
1,590 t
in 2012
All-time low
9.08 t
in 2011
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Uganda, 2010–2023

05001.0k1.5k2010201620232010: 12.1 t2011: 9.1 t2012: 1.6k t2013: 10.1 t2014: 26.9 t2015: 14.5 t2016: 21 t2017: 23.7 t2018: 28.4 t2019: 26.8 t2020: 34.6 t2021: 20.1 t2022: 9.1 t2023: 15.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Uganda stood at 15.72 t.

The figure is up 72.4% on the previous year and up 55.8% over ten years.

Over the whole period, coconut oil — fat supply quantity in Uganda peaked at 1,590 t in 2012 and was at its lowest, 9.08 t, in 2011.

Uganda ranks 143rd of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176.3 t 9.08 t 1,590 t 10
2020s 19.88 t 9.12 t 34.58 t 4

Countries ranked near Uganda

  1. 140 Montenegro 25.45 t compare
  2. 141 Tuvalu 19.96 t compare
  3. 142 Djibouti 16.11 t compare
  4. 143 Lesotho 15.72 t compare
  5. 145 Haiti 14.72 t compare
  6. 146 Cuba 13.58 t compare

See the full ranking of 202 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is coconut oil — fat supply quantity in Uganda?
Coconut oil — fat supply quantity in Uganda was 15.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Uganda?
The highest recorded value was 1,590 t in 2012.
What is the lowest coconut oil — fat supply quantity recorded in Uganda?
The lowest recorded value was 9.08 t in 2011.
How does Uganda rank for coconut oil — fat supply quantity?
Uganda ranks 143rd out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Uganda?
Over the last ten years it is up 55.8%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconut Oil — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/uganda/">Coconut Oil — Fat supply quantity in Uganda</a> — Statizoid

About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.