Coconut Oil — Fat supply quantity in Timor-Leste

Timor-Leste: Coconut Oil — Fat supply quantity was 87.8 t in 2023. ◆ Volatile

Latest (2023)
87.8 t
Change on year
down 87.5%
World rank
120th
of 171 countries
All-time high
2,052 t
in 2017
All-time low
87.8 t
in 2023
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Timor-Leste, 2010–2023

05001.0k1.5k2.0k2010201620232010: 564.7 t2011: 586.1 t2012: 639.1 t2013: 712.1 t2014: 769.3 t2015: 1.8k t2016: 1.7k t2017: 2.1k t2018: 1.7k t2019: 2.0k t2020: 1.7k t2021: 1.2k t2022: 702.6 t2023: 87.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — fat supply quantity in Timor-Leste is 87.8 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 87.5% on the previous year and down 87.7% over ten years.

Over the whole period, coconut oil — fat supply quantity in Timor-Leste peaked at 2,052 t in 2017 and was at its lowest, 87.8 t, in 2023.

That places Timor-Leste 120th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,247 t 564.71 t 2,052 t 10
2020s 922.43 t 87.8 t 1,713 t 4

Countries ranked near Timor-Leste

  1. 117 Latvia 105.54 t compare
  2. 118 Afghanistan 93.64 t compare
  3. 119 Bahamas 89.71 t compare
  4. 121 Zimbabwe 87.17 t compare
  5. 122 Suriname 81.36 t compare
  6. 123 Nicaragua 77.11 t compare

See the full ranking of 202 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is coconut oil — fat supply quantity in Timor-Leste?
Coconut oil — fat supply quantity in Timor-Leste was 87.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 2,052 t in 2017.
What is the lowest coconut oil — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 87.8 t in 2023.
How does Timor-Leste rank for coconut oil — fat supply quantity?
Timor-Leste ranks 120th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is down 87.7%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconut Oil — Fat supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/timor-leste-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/timor-leste-2/">Coconut Oil — Fat supply quantity in Timor-Leste</a> — Statizoid

About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.