Coconut Oil — Fat supply quantity in Maldives

Maldives: Coconut Oil — Fat supply quantity was 34.99 t in 2023. ▼ Falling

Latest (2023)
34.99 t
Change on year
up 37.5%
World rank
138th
of 171 countries
All-time high
77.39 t
in 2016
All-time low
10.11 t
in 2020
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Maldives, 2010–2023

204060802010201620232010: 35 t2011: 35.5 t2012: 36.9 t2013: 38.6 t2014: 41.5 t2015: 60.5 t2016: 77.4 t2017: 27.8 t2018: 33 t2019: 20.6 t2020: 10.1 t2021: 34.6 t2022: 25.4 t2023: 35 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — fat supply quantity in Maldives is 34.99 t, measured in 2023.

The figure is up 37.5% on the previous year and down 9.3% over ten years.

Over the whole period, coconut oil — fat supply quantity in Maldives peaked at 77.39 t in 2016 and was at its lowest, 10.11 t, in 2020.

Maldives ranks 138th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.67 t 20.62 t 77.39 t 10
2020s 26.28 t 10.11 t 34.99 t 4

Countries ranked near Maldives

  1. 135 Antigua and Barbuda 38.08 t compare
  2. 136 Namibia 37.97 t compare
  3. 137 Malta 35.52 t compare
  4. 139 China, Macao SAR 25.84 t compare
  5. 140 Montenegro 25.45 t compare
  6. 141 Tuvalu 19.96 t compare

See the full ranking of 202 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is coconut oil — fat supply quantity in Maldives?
Coconut oil — fat supply quantity in Maldives was 34.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Maldives?
The highest recorded value was 77.39 t in 2016.
What is the lowest coconut oil — fat supply quantity recorded in Maldives?
The lowest recorded value was 10.11 t in 2020.
How does Maldives rank for coconut oil — fat supply quantity?
Maldives ranks 138th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Maldives?
Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/maldives/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.