Coconut Oil — Fat supply quantity in Liberia

Liberia: Coconut Oil — Fat supply quantity was 6.36 t in 2023. ◆ Volatile

Latest (2023)
6.36 t
Change on year
up 1.4%
World rank
136th
of 153 countries
All-time high
79.72 t
in 2011
All-time low
0.2 t
in 2014
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Liberia, 2010–2023

0204060802010201620232010: 79.7 t2011: 79.7 t2012: 31.8 t2013: 0.8 t2014: 0.2 t2015: 0.2 t2016: 0.28 t2017: 1 t2018: 0.27 t2019: 0.3 t2020: 0.49 t2021: 0.36 t2022: 6.3 t2023: 6.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 6.36 t for coconut oil — fat supply quantity in 2023.

That represents a change of up 1.4% on the previous year and up 695.0% over ten years.

Over the whole period, coconut oil — fat supply quantity in Liberia peaked at 79.72 t in 2011 and was at its lowest, 0.2 t, in 2014.

Liberia ranks 136th of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.42 t 0.2 t 79.72 t 10
2020s 3.37 t 0.36 t 6.36 t 4

Countries ranked near Liberia

  1. 133 Eswatini, Kingdom of 10.31 t compare
  2. 134 Niger 9.64 t compare
  3. 135 Rwanda 7.1 t compare
  4. 137 Cyprus 6.01 t compare
  5. 138 Congo, Republic of 4.2 t compare
  6. 139 Bhutan 3.96 t compare

See the full ranking of 202 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is coconut oil — fat supply quantity in Liberia?
Coconut oil — fat supply quantity in Liberia was 6.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Liberia?
The highest recorded value was 79.72 t in 2011.
What is the lowest coconut oil — fat supply quantity recorded in Liberia?
The lowest recorded value was 0.2 t in 2014.
How does Liberia rank for coconut oil — fat supply quantity?
Liberia ranks 136th out of 153 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Liberia?
Over the last ten years it is up 695.0%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconut Oil — Fat supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/liberia/">Coconut Oil — Fat supply quantity in Liberia</a> — Statizoid

About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.